738 onion quesadillas Recipes

flour tortillas, shredded mexican cheese blend, carrots, shredded, chopped cooked chicken, diced purple onion, sesame-ginger sauce (see below )

frozen whole-kernel corn, thawed, sliced green onions, ground cumin, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers, vegetable cooking spray, nonfat sour cream, cilantro sprigs (optional), jalapeno peppers (optional)

boneless skinless chicken breast, cubed, onion, chopped, black beans, drained, salsa, taco seasoning, shredded cheese, flour tortillas, sour cream, salsa, guacamole, chili powder, vegetable oil

flour tortilla (10 inch), mozzarella cheese, shredded, blue cheese, crumbled, roma tomatoes, 1/8-inch thick, avocado, sliced, bacon , cooked crisp, chopped, red onion, diced, spinach, fresh , julienne, avocado, ranch dressing, parsley, fresh

canola oil, red onions, chopped, sugar, fresh spinach leaves (preferably baby spinach), burrito-size flour tortillas, grated mozzarella cheese (about 1 cup grated ), roasted red peppers, drained, rinsed and cut into thin strips

flour tortillas, chive & onion cream cheese, bacon, salsa (optional)

tortillas, sweet pepper, half green & half red, cut in strips, jalapeno pepper, chopped, green onions, chopped, part-skim mozzarella cheese, grated, sharp cheddar cheese, grated, salsa (we like hot)

fat-free low-sodium chicken broth, chopped cilantro, divided, fresh lime juice, extra virgin olive oil, jalapeno peppers, sliced, skinless chicken breast half, salt, black pepper, onion , cut into 1/4-inch slices, fat free tortillas, crumbled soft fresh goat cheese (3oz), chopped cilantro, fat free sour cream, lime wedge (optional)

vegetable oil, pre- cooked chicken breasts, mixed sizes, green peppers, cut in 1/4 inch strips, tomatoes, diced, cilantro, coarsely chopped, flour tortillas, monterey jack and cheddar cheese blend, shredded, roma tomato, seeded and cored, diced into 1/4 inch pieces, minced white onion, scallion, minced, serrano peppers or 1 jalapeno, minced, oregano, cilantro, coarsely chopped, lime juice, canola oil, cumin powder, sea salt

olive oil, chopped onion, potatoes (baked or boiled and coarsely mashed ), chopped canned chipotle chile in adobo, salt, fresh ground black pepper, flour tortillas

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil

fat-free refried beans, shredded cheddar cheese (low fat is fine ), onion, minced, minced pickled jalapeno peppers, flour tortillas (or your favorite ), garlic powder

flour tortillas, shredded monterey pepper jack or smoked cheddar, chorizo or andouille, casing removed and finely chopped, scallions, chopped, tomatoes, seeded and chopped, jalapeno, seeded and finely chopped, white onion, finely chopped, handful cilantro, finely chopped, coarse salt

chorizo, eggs, salt and pepper, butter, burrito-size flour tortillas, green onions, sliced, shredded monterey jack cheese, chopped cilantro, garlic oil or other oil of choice, sour cream (optional), avocado, sliced (optional)

frozen cream-style corn, thawed, corn tortillas, shredded reduced-fat cheddar cheese, white hominy, rinsed and drained, chopped green onions, chopped fresh cilantro, canned chopped green chiles

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa