Spinach and Mozzarella Quesadillas Recipe

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Spinach and Mozzarella Quesadillas
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Ingredients:

Directions:

  1. Heat oil in a medium skilled over medium heat. Add onions and cook 3 to 4 minutes, stirring occasionally, until softened. Sprinkle in sugar and cook another 10 minutes until onions are browned; do not burn. Stir in the spinach and remove skillet from heat.
  2. Heat another skilled over medium high heat. Add one tortilla to dry skillet and cook 15 seconds. Sprinkle half the tortilla with 1/2 cup cheese, place 1/4 of the spinach filling on top, add 1/4 of the pepper strips. Fold empty half of the tortilla over the filling and press down with the spatula about 10 seconds.
  3. Slide quesadilla onto serving plate. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.66 Kcal (472 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 5.1mg 2%
Sodium 238.11mg 10%
Potassium 320.57mg 7%
Total Carbs 10.13g 3%
Sugars 4g 16%
Dietary Fiber 2.84g 11%
Protein 10.77g 22%
Vitamin C 20.9mg 35%
Iron 2.7mg 15%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 75.48 Kcal (316 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 5%
Cholesterol 3.42mg 2%
Sodium 159.54mg 10%
Potassium 214.78mg 7%
Total Carbs 6.79g 3%
Sugars 2.68g 16%
Dietary Fiber 1.9g 11%
Protein 7.22g 22%
Vitamin C 14mg 35%
Iron 1.8mg 15%
Calcium 215mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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