979 onion pepper gruyere Recipes

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt & freshly ground black pepper, red wine, all-purpose flour, beef broth, baguette, sliced, grated gruyere

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

butter, onions, sliced thin, kosher salt, black pepper, white wine, beef broth, water, thick slices of bread, gruyere cheese, fresh thyme leaves

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

sugar, balsamic vinegar, oven-sauteed onions and garlic, minced fresh thyme leaves or dried thyme, dry red wine, fat-skimmed chicken broth (see notes ), gruyere croutons, salt and pepper

butter, sweet onions, halved and thinly sliced, salt, freshly ground black pepper, fresh or dried thyme leaves, dry sherry, shredded or sliced jarlsberg , gruyere or swiss cheese, thick) diagonally cut french bread slices, butter, softened

butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

butter, vidalia onions, sliced thin and cut to 1-inch strips, brown sugar, all-purpose flour, white wine (carlo rossi rhine works well), sherry wine, beef broth, swiss cheese or 1 lb gruyere cheese, shredded, parmesan cheese, grated, french baguettes, 1/2-inch thick , browned in an oven, salt and pepper

pancetta, diced, olive oil, white onions, sliced very thin into rings, garlic cloves, chopped, hot chicken stock or 3 3/4 cups ham stock, ciabatta or 4 slices other italian bread, butter, gruyere or 2 3/4 oz cheddar cheese, salt and pepper

butter, oil, onions - sliced, sugar, flour, beef broth, water (empty broth cans), salt and pepper to taste, port wine, burgundy wine, french bread, mozzarella , gruyere or swiss cheese

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)

baguette, bay leaves, beef broth, cognac, flour, fresh ground black pepper, fresh thyme sprigs, garlic, gruyere, kosher salt, marsala, onions, unsalted butter, white wine

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese

butter-flavored vegetable cooking spray, reduced-calorie margarine, sweet onions, thinly sliced, canned no-salt-added beef broth, low-sodium worcestershire sauce, salt, pepper, dry sherry, thick) slices french bread, toasted, shredded gruyere cheese

bermuda onions, finely chopped, butter, olive oil, flour, chicken broth, hot, bouquet garni (parsley, thyme, bay leaf, tied together), fresh ground white pepper , to taste, goslings black seal rum, sherry pepper sauce (to taste), day-old french bread (toasted or sauteed and topped with gruyere or), swiss cheese (to garnish )