276950 onion mushroom soup diabetic friendly Recipes

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)

onions, chopped or 4 tbsp minced onions, butter or 1/4 cup margarine, cream of mushroom soup, cream of celery soup, cream of chicken soup, evaporated milk, velveeta cheese, frozen chopped broccoli

chicken piece, lightly fried in margarine or oil, cream of onion soup, mushroom soup, water

ground beef, onion, diced, salt, pepper, condensed cream of mushroom soup, sliced mushrooms (undrained ), chopped fresh parsley (optional)

fresh mushrooms, canned creamed corn, canned cream of mushroom soup, ground beef, garlic powder, onion powder, paprika, oregano, parsley, basil, red & green pepper (optional), onion (optional)

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

soup - yield: 1 litre, fine diced onion, garlic chopped, chanterelle mushrooms, potato, peeled and diced, chicken or vegetable stock., salt and pepper to taste, parmesan tuilles -yield 12 to 16, freshly grated parmesan (not pre-grated )

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

mushroom soup, tomato soup, water, fresh mushrooms, sliced, barley, bay leaves, potatoes, cubed, carrots, chopped, tapioca, salt, pepper, garlic clove, minced (or 1 tsp garlic powder)

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, mushrooms

sour cream, butter, boneless skinless chicken breasts, cut into 0 . 5 to 1-inch cubes, milk, mushroom, sliced, cream of mushroom soup, cream of chicken soup, tortilla chips or flour tortilla

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

dried wild mushrooms , reconstitute in 1 cup of water, drained and sliced., fresh mushrooms sliced , use about 8 oz., onion, chopped, fresh mushrooms, sliced, olive oil or real butter, flour, chicken stock, salt & pepper, heavy cream or half and half to taste..

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

active dry yeast, warm water (110o to 115o), vegetable oil, salt, sugar, king arthur unbleached all-purpose flour, ground beef, chopped onion, condensed cream of mushroom soup, undiluted, fresh mushrooms, chopped, onion salt, seasoned salt, pepper, shredded mozzarella cheese, toppings: sour cream , jalapeno peppers, hot pepper sauce