Mushroom Chicken Recipe

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Mushroom Chicken
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
  2. Place milk and 2 tablespoons butter in saucepan on medium heat.
  3. Stir chicken every two minutes or so until golden brown.
  4. While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
  5. When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
  6. Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
  7. Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
  8. Serve in a bowl with tortilla chips or on a plate with tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.82 Kcal (2402 kJ)
Calories from fat 341.71 Kcal
% Daily Value*
Total Fat 37.97g 58%
Cholesterol 222.37mg 74%
Sodium 1022.42mg 43%
Potassium 984.62mg 21%
Total Carbs 9.08g 3%
Sugars 2.86g 11%
Dietary Fiber 0.49g 2%
Protein 52.47g 105%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 134.8 Kcal (564 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 58%
Cholesterol 52.24mg 74%
Sodium 240.19mg 43%
Potassium 231.31mg 21%
Total Carbs 2.13g 3%
Sugars 0.67g 11%
Dietary Fiber 0.12g 2%
Protein 12.33g 105%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 35.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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