266821 onion leek soup friendly Recipes

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

butternut squash, leeks, head garlic, chicken broth, water, pumpkin pie spice, olive oil

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

water, vegetable broth, stalk broccoli, leek, rinsed and sliced thin (dark-green portion discarded), uncooked white rice, salt, black pepper, cheddar cheese, shredded, spicy brown mustard, heavy cream

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

chicken broth, tomatoes, chopped, sliced leeks (white parts only ), garlic cloves, minced, dried basil, salt and white pepper, sour cream, fresh basil (to garnish )

butter, water, vegetable bouillon cubes, red potatoes, sliced thin, leeks, sliced thin

chicken broth or 4 cups water, butter, knorr leek soup mix (recipe mix ), unseasoned seasoned stuffing mix

ciabatta , loaf, dijon mustard, prepared horseradish, camembert cheese, 1 wheel, deli sliced roast turkey breast, pepper, pure olive oil, leeks, cleaned and sliced, garlic cloves, minced, fresh thyme, chopped, white wine, yukon gold potatoes, peeled and cut into 1/2 inch cubes, carton reduced-sodium chicken broth , 30% less sodium, whole milk

butter, unsalted (1 stick), leeks, finely chopped (white parts only ), chicken stock, unsalted, all-purpose flour, half-and-half, brie cheese, well chilled, cut into small cubes (with rind ), salt and freshly ground pepper, fresh chives, snipped

yukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

chicken stock, russet potatoes, peeled and cut into large pieces, leeks (whites only), thoroughly washed and sliced, stalks celery, roughly chopped, bay leaf, chopped fresh thyme, salt and freshly ground pepper, heavy cream

yukon gold potatoes, about 1 lb, peeled and cut into 1-inch dice, thick leeks, white and light green parts only, cleaned and sliced thin, water, bay leaf, thyme , tied together, salt, pepper, chives, sliced thin, about 1/2 cup