Ripe Tomato and Leek Soup (Crock Pot Version) Recipe

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Ripe Tomato and Leek Soup (Crock Pot Version)
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Ingredients:

Directions:

  1. Combine all ingredients, except salt, pepper, sour cream and fresh basil, in slow cooker; cover and cook on high 3-4 hours.
  2. Process soup in food processor or blender until smooth; season to taste with salt and white pepper.
  3. Can be served warm or cold. Garnish each bowl of soup with a dallop of sour cream and a basil sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.76 Kcal (326 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 4.2mg 1%
Sodium 597.27mg 25%
Potassium 644.59mg 14%
Total Carbs 12.82g 4%
Sugars 6.66g 27%
Dietary Fiber 2.49g 10%
Protein 3.01g 6%
Vitamin C 40.6mg 68%
Iron 0.7mg 4%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 20.36 Kcal (85 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 1.1mg 1%
Sodium 156.38mg 25%
Potassium 168.77mg 14%
Total Carbs 3.36g 4%
Sugars 1.74g 27%
Dietary Fiber 0.65g 10%
Protein 0.79g 6%
Vitamin C 10.6mg 68%
Iron 0.2mg 4%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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