4889 onion flat Recipes

red potatoes , cut into 2-inch pieces, red onion, cut into 1/2-inch-thick rings, extra-virgin olive oil, flat-leaf parsley leaves, balsamic vinegar, kosher salt and pepper

thick-cut bacon , sliced crosswise into 1/4-in. strips, onions , thinly sliced into half-moons, garlic, minced, whole allspice berries, crushed, whole juniper berry, crushed, flour, bodied ale (such as new belgium s fat tire), sugar, boneless beef rib-eye steaks (each about 3/4 lb.), coarse kosher salt, freshly ground black pepper, minced flat-leaf parsley

refrigerated french bread dough, yellow cornmeal, olive oil, divided, vertically sliced onion (about 2 small), presliced cremini mushrooms, shredded white cheddar cheese, bacon slices, cooked and coarsely crumbled, chopped fresh flat-leaf parsley

water, torn swiss chard (about 3/4 lb), torn spinach (about 1/2 lb), chopped vidalia or other sweet onion, garlic cloves, minced, chopped fresh dill, chopped fresh flat-leaf parsley, crumbled feta cheese, eggs, lightly beaten, egg whites, lightly beaten, freshly ground black pepper, salt, sheets frozen phyllo dough, thawed

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

diced seven-grain bread, onions, unsalted butter, vacuum packed whole chestnuts, chicken broth, currants, flat leaf parsley, chopped fresh sage leaf, chopped fresh thyme leave

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped

low-salt chicken broth, extra-virgin olive oil, chopped shallots, arborio rice or other short-grain rice, caramelized onions (about 3 cups uncooked ), salt, pepper, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

butter, extra virgin olive oil, frozen pearl onions, thawed, sugar, frozen peas, thawed, fresh lemon juice, coarsely chopped fresh flat-leaf parsley, butter, coarsely chopped fresh dill, kosher salt to taste, freshly ground pepper to taste

fennel bulb, extra-virgin olive oil, thick) sliced red onion, shrimp, cooked, peeled, and deveined, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, black pepper

italian sausage, casings removed, extra virgin olive oil , plus, extra virgin olive oil , for casserole, chopped onion, chopped red bell pepper, garlic, minced, chopped fresh flat-leaf parsley, kosher salt , plus, kosher salt , to taste, fresh ground black pepper, eggs, milk, day-old italian bread or 6 -8 slices french bread (1/2-inch), grated gruyere cheese

self raising flour, salt, butter, extra large egg, milk, spring onions, garlic cloves, black olives, egg

canola oil, vidalia onion, grated, fresh corn kernels (scraped from 2 ears fresh sweet corn), whole milk, water, coarse salt, fresh ground black pepper, stone-ground grits, unsalted butter, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh chives

yellow onions, chianti, divided, dry breadcrumbs, chopped fresh flat-leaf parsley, grated fresh pecorino romano cheese, garlic cloves, minced, freshly ground black pepper, salt, divided, sugar, chopped fresh rosemary

bacon drippings (4 bacon strips), maui or vidalia onions (3 lb/8 cups), thinly sliced, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and freshly ground black pepper, to taste, sliced baquette, toasted and seasoned, swiss cheese, grated, flat-leaf parsley, chopped, for garnish

active dry yeast, warm milk, flour, bacon, finely diced, onion, finely diced, flour , plus more as needed, sugar, salt, egg, milk, at room temperature, unsalted butter, cut into small pieces, at room temperature , plus, more butter, for brushing, diced cooked ham, coarsely minced walnuts, chopped fresh thyme, chopped fresh flat leaf parsley, egg yolk, lightly beaten with, water , for brushing on bread tops