281494 onion cucumber yogurt dressing bobby flay Recipes

  • Thanksgiving Pioneer-Style Herb Roasted Turkey (Bobby Flay)
    whole fresh turkey, rinsed well and patted dry and
    17 More
    whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, turkey neck, fresh sage leaves, unsalted butter, flour, white wine, salt and freshly ground black pepper, chopped fresh sage
    4 hour , 18 ingredients
  • Tuna Burgers with Tapenade Aioli (Bobby Flay)
    fresh tuna steaks, finely chopped, dijon mustard and
    16 More
    fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, canola oil, honey, green onions, thinly sliced, salt, freshly ground black pepper, ciabatta rolls or french bread, watercress, kalamata olives, pitted and chopped, capers, drained, garlic, coarsely chopped, lemon , zested, lemon, juiced, prepared mayonnaise, salt, freshly ground black pepper
    50 min, 18 ingredients
  • Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay) Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay)
    chicken stock and
    24 More
    chicken stock, frozen concentrated granny smith apple juice, tightly packed dark brown sugar, whole black peppercorns, salt, maple syrup, prepared horseradish, drained, ancho chile powder, ancho chile powder, pasilla chile powder, chopped garlic, center cut pork loin (9 bones ), unsalted butter, coarsely chopped red onion, minced jalapeno, diced ginger, oranges , zest removed and finely sliced, flesh cut into segments, fresh orange juice, red wine vinegar, light brown sugar, honey, granny smith apples, peeled, cored, halved and thinly sliced, chopped cilantro, diced red pepper, salt and freshly ground pepper
    25 ingredients
  • Spicy Mussels with White Wine (Bobby Flay) Spicy Mussels with White Wine (Bobby Flay)
    olive oil, spanish onion, thinly sliced and
    11 More
    olive oil, spanish onion, thinly sliced, garlic cloves, chopped, fennel seeds, dried crushed red pepper, salt, plus more for seasoning, dry white wine, thick) lemon slices, chopped fresh parsley leaves, fresh mussels , scrubbed, debearded, chopped seeded tomatoes, crusty italian bread, sliced 1/2-inch thick, olive oil
    20 min, 13 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients
  • Spiedini Hoagies with Caprese Relish (Bobby Flay) Spiedini Hoagies with Caprese Relish (Bobby Flay)
    hot italian sausage, sweet italian sausage, canola oil and
    12 More
    hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)
    50 min, 15 ingredients
  • Steamed Clams with Chorizo and Fresh Corn (Bobby Flay) Steamed Clams with Chorizo and Fresh Corn (Bobby Flay)
    olive oil, chorizo, sliced 1/4-inch thick and
    8 More
    olive oil, chorizo, sliced 1/4-inch thick, chopped spanish onion, chopped garlic, dry white wine, fresh corn kernels, clams, salt and freshly ground pepper, coarsely chopped parsley, french bread, sliced 1/2-inch thick
    1 hour 15 min, 10 ingredients
  • Stone Crab Salad (Bobby Flay) Stone Crab Salad (Bobby Flay)
    picked stone crab meat, chopped onion, chopped celery and
    3 More
    picked stone crab meat, chopped onion, chopped celery, fresh chopped cilantro leaves, mayonnaise , for binding, suggestion : assorted crackers
    20 min, 6 ingredients
  • Succotash Salad (Bobby Flay) Succotash Salad (Bobby Flay)
    cooked baby lima beans, fresh corn kernels and
    13 More
    cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl., olive oil, cider vinegar, dijon mustard, garlic, finely chopped, sugar, salt and freshly ground pepper, chopped cilantro
    10 min, 15 ingredients
  • Swiss Chard with Serrano Chile Vinegar (Bobby Flay) Swiss Chard with Serrano Chile Vinegar (Bobby Flay)
    swiss chard, slab bacon, cut into small dice and
    4 More
    swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows
    35 min, 6 ingredients
  • Swiss Chard with Serrano Chile Vinegar 2 (Bobby Flay) Swiss Chard with Serrano Chile Vinegar 2 (Bobby Flay)
    swiss chard, slab bacon, cut into small dice and
    7 More
    swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows, serrano chiles, coarsely chopped, white wine vinegar, kosher salt
    45 min, 9 ingredients
  • T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes (Bobby Flay) T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes (Bobby Flay)
    olive oil, red onion, coarsely chopped and
    19 More
    olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper
    1 hour 32 min, 21 ingredients
  • Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay) Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay)
    whole fennel seeds, toasted, tuna steaks, olive oil and
    19 More
    whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa
    40 min, 22 ingredients
  • Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay) Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)
    ripe tomatoes , cut into 1-inch pieces and
    12 More
    ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend
    20 min, 13 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Tuna and Avocado Tartare Tostada (Bobby Flay) Tuna and Avocado Tartare Tostada (Bobby Flay)
    canola oil, for frying and
    15 More
    canola oil, for frying, flour tortillas , cut into 2-inch by 1-inch rectangles, kosher salt, ripe avocado, peeled, pitted and chopped, fresh lime juice, honey, kosher salt and freshly ground black pepper, sushi grade tuna, finely diced, mustard oil, olive oil, capers, drained, chipotle pepper puree (from chipotles in adobo sauce), chopped fresh cilantro leaves, sliced green onion, ripe hass avocado, peeled, pitted, and finely diced, kosher salt and freshly ground black pepper
    40 min, 16 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay)
    pineapple juice, white wine vinegar and
    21 More
    pineapple juice, white wine vinegar, ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, salt and freshly ground pepper, rolls, watercress, poblano peppers, grilled, seeded and finely diced, dill pickles, finely diced, diced red onion, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, peanut oil, potatoes, peeled and cut into gaufrettes, salt, ancho chile powder
    1 hour , 23 ingredients
  • Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay) Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay)
    olive oil, slab bacon, cut into small cubes and
    21 More
    olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary
    1 hour 35 min, 23 ingredients




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