280808 onion crostini parsley pesto Recipes

garlic cloves, peeled, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, chopped walnuts, toasted, salt, freshly ground black pepper, extra-virgin olive oil, water, water, broccoli florets, vacuum packed gnocchi (such as vigo), chopped cooked chicken breast, chopped walnuts, toasted (optional), parmesan cheese (optional)

whole-wheat spaghetti, swiss chard, chopped, fresh flat-leaf parsley, fresh baby spinach, walnuts, toasted, garlic, peeled and chopped, olive oil, grated lemon zest, kosher salt, divided, freshly ground black pepper, divided, eggs

extra virgin olive oil, extra virgin olive oil, yellow onions, thinly sliced (about 2 lb), fresh thyme, salt , to taste, pepper , to taste, baguette , preferably semolina, cut crosswise into 24 slices, swiss cheese, shredded (or jarlsberg cheese)

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

fusilli, reduced-sodium chicken broth , and more if needed, cubed chicken, fresh parsley leaves, roasted pistachio nuts, garlic, peeled, salt, ground black pepper

kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

fingerling potatoes , cut in 1/2 lengthwise, water, salt, plus 1 tsp, plus more for potato water, olive oil, divided, coarsely ground black pepper , plus 1 tsp, pine nuts, fresh parsley leaves, fresh oregano leaves, lemon juice, chopped garlic, capers

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

mint, parsley, extra virgin olive oil, juice of 1 lemon, garlic cloves, grated parmesan , pecorino, or grana padano cheese, salt, spaghetti

boneless, skinless chicken breasts (about 3), olive oil, salt, fresh-ground black pepper, asparagus , tough ends snapped off and discarded, garlic, water, loosely packed parsley leaves, lemon juice, heads bibb lettuce (about 1 1/2 lb in all), torn into bite size pieces (about 4 1/2 quarts)

parsley leaves (about 1 bunch), basil leaves (about 1 bunch), chopped green onion, extravirgin olive oil

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

neo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig