706 onion classic Recipes

ground beef , extra lean, onion, chopped, tomato, chopped, tomato puree, canned, black beans, cooked, mozzarella cheese , skim, green peppers, chopped, vegetable juice, olive oil, onion powder, chili powder, cilantro, crushed red pepper flakes, allspice, basil, nutmeg, sage, soy sauce, parsley, cinnamon

ground cumin, garlic powder, smoked paprika, boneless pork shoulder (boston butt), kosher salt and freshly ground black pepper, red onion, sliced, vegetable oil, red onion, chopped, garlic cloves, minced, tomatoes, diced, low-salt chicken broth, undrained pinto beans, white hominy, drained, diced tomatoes with juices, pureed in blender until smooth, oregano (preferably mexican ), ground cumin, kosher salt and freshly ground black pepper, shredded mild cheddar, chopped fresh cilantro, lime wedges, flour tortillas

lean ground beef, cooking onion, finely diced, breadcrumbs, pureed garlic, braggs soy seasoning, worcestershire sauce, fresh crushed dried mint, onion soup mix, eggs

butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese

lean ground beef, onion, minced, minced fresh parsley, egg, beaten, salt, pepper, ground nutmeg, flour, butter (for frying , use about 1/4 stick at a time), onion, thinly sliced into rings

vegetable oil, garlic cloves, crushed, red curry paste, tofu, diced, cooked long-grain rice, soy sauce, green onion, chopped, cilantro leaf, chopped, green onions, garnish, cucumber, thinly sliced, garnish

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cubed beef brisket, potatoes, diced, dry kidney beans, barley, onion, chopped, garlic, minced, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, ground black pepper, paprika

plain nonfat yogurt or nonfat mayonnaise, dijon mustard, white wine vinegar, coleslaw mix, sliced green onions , including green tops, salt and pepper

carton fat-free sour cream, chopped onion, low-sodium soy sauce, garlic pepper

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)

bacon , strips cut into a large dice, carrots, diced, celery ribs, diced, onions, diced, all-purpose flour, salt, pepper, lean stewing beef , cut into 2-inch pieces, canola oil, beef broth , 25% less sodium, water, dry red wine, tomato paste, garlic cloves, peeled, whole, bay leaf, rosemary, white pearl onion (red or white )

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips