118 onion cheese pierogies Recipes

egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

yukon gold potatoes , boiled until very tender and drained, hot, butter, splash milk, garlic, pressed, onion powder, coarsely ground black pepper, grated old cheddar cheese

potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper to taste, sour cream, chopped fresh chives

mashed potatoes (instant or leftovers is fine ), shredded cheddar cheese, butter, onions, diced, lasagna noodles

head cabbage, chopped, onion, chopped, margarine, lasagna noodles, broken, potatoes, cooked and mashed, curd cottage cheese, salt and pepper, margarine, softened, paprika

whole wheat lasagna noodles, diced potatoes, onion, diced, butter, shredded cheese

egg noodles (1 bag), butter, salt (to taste), pepper (to taste), sweet onion (vidalia), instant mashed potatoes with four cheeses, water (for mashed potatoes), milk (for mashed potatoes), butter (for mashed potatoes)

flour, sour cream, eggs, salt, baking powder, potatoes, cooked and mashed (never use the dried, or boxed mashed potatoes, always use real potato), cheddar cheese, grated, melted butter, eggs (reserve 1 egg white), butter, chopped onion

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon slices, chopped, garlic cloves, minced, less-fat cream cheese, fat-free , lower-sodium chicken broth, shredded sharp cheddar cheese, diagonally sliced green onions, chopped seeded plum tomato, freshly ground black pepper

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

frozen pierogi (i use cheddar or onion or potato or onion), cooked chicken, cut into pieces (i use boneless skinless breasts , cooked in a skillet in olive oil, butter, or margarine), alfredo sauce, frozen peas, pimientos, drained, grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

prepared instant mashed potatoes (i used idaho instant mashed potatoes), cheddar cheese, grated, onions, butter, salt and pepper, lasagna noodles, cooked

lasagna noodles, vegetable oil, onions, finely chopped, sweet cheddar cheese, simply potatoes traditional mashed potatoes

lg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

hot pepper sauce (more if you are adventurous), vegetable oil, chili powder, potato and cheddar or and onion pierogies, frozen, blue cheese salad dressing or dip, celery sticks