579 onion beef elbow Recipes

lean ground beef, butter or 1 tbsp margarine, onion, minced, tomatoes with juice, uncooked elbow macaroni, frozen mixed vegetables, salt, dried oregano leaves, dried basil leaves, pepper, grated parmesan cheese, black olives, dill pickles

uncooked elbow macaroni, diced corned beef, cooked, chopped cabbage, butter, chopped onion, garlic cloves, minced, flour, low-fat milk, shredded swiss cheese , 1 1/2 cups, prepared mustard, salt, pepper, caraway seed, reduced-fat sour cream, crushed crouton, butter, cut up (optional)

white onion, chopped, garlic cloves, minced, ground beef, shell pasta or 16 oz elbow macaroni, frozen chopped spinach, thawed and drained, cream cheese, softened and cut into cubes, tomato sauce, shredded cheddar cheese, divided, fresh thyme, dried oregano, dried basil, pepper, salt

uncooked elbow macaroni, ground beef, onion, chopped, white wine, milk, whole grain mustard, worcestershire sauce, salt, ground black pepper, cayenne pepper, all-purpose flour, shredded sharp cheddar cheese, divided, chopped fresh thyme, quartered cherry tomatoes

pasta sauce (i used prego chunky garden tomato, onion and basil), ground sirloin, shell macaroni or 8 oz elbow macaroni, green pepper, orange bell pepper (or red or yellow ), salt , to taste (optional), onion powder , to taste (optional)

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

ground beef, elbow macaroni, onion, diced, green pepper, diced, tomatoes, garlic powder, worcestershire sauce, cayenne pepper, tomato paste

ground beef, onion, chopped, diced tomatoes with basil, garlic, and oregano, undrained, whole leaf spinach, drained, elbow macaroni, cooked, garlic salt, pepper, shredded parmesan cheese

extra lean ground beef, uncooked elbow macaroni, chopped onion, ground black pepper, reduced-sodium tomato sauce, water, worcestershire sauce

mixed vegetables, drained, shredded cheddar cheese, cooked elbow macaroni, lean ground beef, cooked and drained, chopped onion, pepper

lean ground beef, chopped onion, chopped green pepper, chopped celery, tomatoes, tomato puree, oregano leaves, basil leaves, salt, pepper, cooked elbow macaroni (1 cup uncooked )

ground beef, onion, minced, vegetable oil, elbow macaroni, uncooked, green pepper, chopped, tomato sauce, water, salt, pepper, worcestershire sauce

ground beef, chopped onion, diced tomatoes with basil, garlic and oregano, water, elbow macaroni, shredded cheddar cheese

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper

ground turkey (or ground beef), salt, black pepper, italian herb seasoning, onion soup mix, boiling water, tomato sauce, soy sauce, chopped celery, chopped carrot, canned pumpkin, elbow macaroni or 1 1/2 cups shell pasta, parmesan cheese (optional)

ground beef, onion, chopped, salt and pepper, tomatoes, diced and undrained, water, elbow macaroni, uncooked, cheddar cheese, grated

evaporated 2% milk, flour, dry mustard, light cheese whiz, parmesan cheese, black pepper, lean ground beef, onion, diced, zucchini, diced, garlic, minced, tomatoes with herbs, well drained, whole wheat elbow macaroni, dry, light cheddar cheese (57 g)

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)