59131 one vegan vegetarian rice dish khichdi Recipes

sliced fresh mushrooms, chopped celery, chopped sweet red pepper, chopped green onions, garlic cloves, minced, butter, cubed, chicken broth, cubed cooked chicken, cooked wild rice, cooked long grain rice, shredded cheddar cheese, salt, dried basil, pepper

dry kidney beans, coconut milk, fresh thyme, minced garlic, chopped green onions, hot red chile pepper, sliced, uncooked brown rice

lean ground beef, onion, chopped, garlic, minced, green bell pepper, seeded and chopped, uncooked long grain white rice, beef broth, water, cube beef bouillon, diced tomatoes, sweet corn, drained, ground black pepper, mozzarella cheese, shredded monterey jack cheese

boneless skinless chicken breasts, saffron yellow rice (i use mahatma brand), butter, water, salt & pepper

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

uncooked basmati rice, vegetable oil, onion, peeled and finely chopped, cinnamon sticks (whole, approx 2 inches each), bay leaf, cashews (don tsp need to be whole), sultanas (golden raisins), salt

water, raw rice, water chestnuts, drained, sliced mushrooms, drained, onion soup, butter, melted

ground beef, onion, chopped, chopped green pepper, cooked rice, diced tomatoes, undrained, whole kernel corn, drained, sliced olives, drained, bacon, strips cooked and crumbled, chili powder, garlic powder, salt, shredded cheddar cheese, divided, dry breadcrumbs, butter or 1 tbsp margarine, melted

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

bacon, diced, onion, finely chopped, rice, chicken broth, tomatoes, chopped, black pepper, cooked shrimp

chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, garlic cloves, minced, almonds, toasted, orange zest, salt to taste, ground black pepper to taste

pork lard (left-over adobo lard can be used), egg, beaten, chopped garlic, left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results), salt to taste

uncooked long-grain white rice, water, diced tomatoes with juice, dry vermouth (optional), brown sugar, dried tarragon, dried basil, sea salt, ground black pepper

ground lamb, yellow onion, diced, olive oil, for sauteeing, sugar, grain basmati rice (no substitution), lamb stock , reserved from boiling the meat, adding water to make 3 cups total if necessary, saffron thread , soaked in a small amount of boiling water, cinnamon or 1 stick, ground cumin, ground coriander, cardamom powder, salt & freshly ground black pepper, carrots, peeled and cut up into matchsticks, raisins, fresh cilantro

boneless pork chops, olive oil, garlic salt, garlic clove, minced, onion soup mix, uncooked rice, cream of mushroom soup, milk, water, black pepper, seasoning salt, dried onion flakes

chicken breast, cubed, butter, chopped onion, garlic cloves, minced, petite baby carrots, frozen spinach, thawed and drained, rice, water, cream of chicken soup, milk, cayenne pepper, grated parmesan cheese, divided, grated mozzarella cheese, divided, salt, pepper

uncooked long-grain rice, not instant, onion, chopped fine, margarine or 1 cup butter, green pepper, chopped fine, beef consomme, beef bouillon cubes, water, oregano, black pepper (to taste), salt , if needed

dried kidney beans, coconut milk, fresh thyme, minced garlic, chopped green onion, hot red pepper, sliced, uncooked brown rice