45545 one pot spicy sausage and lentils Recipes

smoked sausage, lentils (i like french ), olive oil, baby bella mushrooms, sliced, chicken stock, water, braggs liquid aminos (or soy sauce), fresh baby spinach, salt and pepper

canola oil or 2 tsp vegetable oil, onions, chopped, ginger, finely minced, garlic cloves, finely minced, hot pepper, finely minced, brown lentils or 1 cup green lentil, soaked, rinsed, and drained, basmati rice or 1/2 cup other long grain rice, water or 3 cups broth, curry powder, salt, frozen peas , defrosted, diced tomato (fresh or canned ), cilantro, chopped for garnish, hot sauce or chutney, to taste

ground meat (combine beef, sausage, venison, turkey), onion, chopped, carrots, peeled & chopped, diced green pepper, garlic clove, minced, basil, oregano, chicken bouillon cubes (*), tomato sauce, spinach, chopped or 1 -2 cup swiss chard, lentils, dry, butter (optional), sharp cheddar cheese, grated

dried lentils, cold water, salt, fennel bulb, stalks discarded, reserving fronds (sometimes labeled anise ), virgin olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seed, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red wine vinegar, extra virgin olive oil, for drizzling

bisquick baking mix, spicy bulk sausage (breakfast sausage...i use jimmy dean hot), sharp cheddar cheese, shredded

basmati rice, water (or make 1 cup of the three chicken broth), raw boneless breast of chicken , cut up into 1 sized bites, onion - diced, carrots - shredded fresh carrots (roughly 4-5 carrots), garlic - minced, cilantro - rinsed well, scallions minced, cumin, salt, freshly ground pepper, olive oil, equipment needed, pot with lid, 2 paper towels and hungry crowd

dried red lentils , picked over, rinsed and drained, water, bay leaf, salt, olive oil, pepper serrano chili, seeded and finely chopped, garlic, minced, ground cumin, ground coriander, ground cinnamon, parsley, chopped fresh flat-leaf (italian ), chopped fresh cilantro (fresh coriander), chopped fresh mint, freshly ground black pepper, red wine vinegar

red lentils, water, divided, water, butter, onion, peeled, 1/4-inch dice, celery, trimmed, 1/4-inch dice, garlic, chopped, tomato, cored, 1/2-inch dice (1 cup), vegetable stock, tabasco sauce, turmeric, cumin, cayenne pepper, sea salt, black pepper, chili powder, cornstarch, green pepper,finely chopped, salt to taste

italian turkey sausage links (mild or hot , but should be the uncooked kind), onion, peeled and chopped (about 1/2 lb.), garlic cloves, minced, dried lasagna noodles, fat-skimmed chicken broth, diced tomatoes, tomato sauce, dried basil, dried oregano, shredded reduced-fat mozzarella cheese, chopped parsley

water, pasta sauce, spaghetti, broken up (about 1 cup), fully cooked smoked turkey sausage, link , halved lengthwise and sliced into bite-size pieces or 1 lb frankfurter, halved lengthwise and sliced into bite-size pieces, zucchini , halved lengthwise and sliced, grated parmesan cheese

potatoes, eggs, choice of meat (ie , ham, bacon, sausage, steak, etc), choice of vegatables (ie , onion, pepper, olive, tomato, etc), cheese, add whatever vegatables you like. i don tsp like onions , but my dad loves them. i like ham, but my husband prefers bacon. put in whatever you would like, and however much you would like

hot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt

polish sausage (kielbasa), onion, chopped, garlic, minced, stewed tomatoes, beef broth (i use beef bouillon and water), uncooked barley (not quick cooking kind ), uncooked lentils, salt, dried basil, diced potatoes, sliced carrot

olive oil, brown onion, peeled and diced, red bell pepper , deseeded and diced (capsicum), spicy sausage, chopped (chorizo or spicy italian works great!), sweet potato, peeled and diced, eggs, skim milk, parmesan cheese, grated

spicy sausage, minced garlic, light brown sugar, shallots, minced, crunchy peanut butter, sriracha hot chili sauce, fresh grated gingerroot, fresh basil, fresh cilantro, wonton wrappers

carrots chopped, stalk celery with leaves chopped, onion diced, italian parsley chopped, garlic chopped, diced tomatoes - 14.5 oz, chicken stock, lentils, water, thick salsa, polish or other kind of sausage cubed, baby spinach - at least eight oz. chopped, fresh grated parmesan cheese

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

links hot italian sausage, removed from casings, onion, minced, minced garlic, andouille sausages, sliced, olive oil, stalks celery, sliced, zucchini, diced, yellow squash, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, black beans, drained and rinsed, great northern beans, undrained, spicy vegetable juice (such as v8), chicken stock (such as kitchen secrets), tomato paste, dried oregano, dried basil, garlic pepper