164455 one pan creamy shrimp pesto sauce Recipes

shrimp, shelled and deveined , shells reserved, heavy cream, dry sherry, salt, unsalted butter, 4 tbsp melted, scallions, white and tender green parts, minced, fresh lemon juice, worcestershire sauce, fresh ground pepper, hot sauce or cayenne pepper, to taste, oyster crackers, sweet hungarian paprika or 1/4 tsp paprika

shrimp, cooked, finely chopped, reduced-fat sour cream, horseradish , to taste, ketchup, low-fat mayonnaise, salt, fresh dill, snipped , plus more for garnish or 1 tsp dried dill weed, hot pepper sauce, black pepper, heads endive

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

shrimp, peeled and deveined, salt, wide egg noodles, butter, all-purpose flour, milk, heavy cream, salt and ground black pepper to taste, frozen green peas, thawed, sliced mushrooms, drained (optional), crushed buttery round crackers, cold butter, thinly sliced

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)

shrimp, peeled and deveined, chopped green onions, divided, water, old bay seasoning, extrasweet whole-kernel corn, drained, half-and-half, salt

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted

shrimp, shelled and deveined , shells reserved, heavy cream, dry sherry, salt, unsalted butter, 4 tbsp melted, scallions, white and tender green parts, minced, fresh lemon juice, worcestershire sauce, freshly ground pepper, hot sauce, oyster crackers, sweet paprika

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

brussels sprout , trimed and halved, butter, white pearl onion, peeled, carrot, cut in 1-inch chunks, prepared pesto sauce

pumpkin, pesto sauce, grated parmesan cheese, orange juice, chicken broth, dried basil, chardonnay wine, crushed garlic, butter, dried red pepper flakes, salt and pepper

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce