158769 one orange cake brown Recipes

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas, trimmed, minced fresh mint

butter, caster sugar, eggs (beaten well ), polenta (fine ), ground almonds, vanilla extract, baking powder, salt, bicarbonate of soda, oranges , juice and zest of, water, oranges , juice and zest of, icing sugar, orange flower water, oranges (sliced ), brown sugar, golden syrup, water, butter

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, vanilla instant pudding mix, milk, vanilla, thawed cool whip

basmati rice, orange lentils, brown lentils, canola oil, tomato paste, tomato, chopped, onion, chopped, carrot, chopped, garlic clove, chopped, curry powder, salt & pepper, turmeric, cumin, ginger

orange (large, pulp and rind ), sultana, plain flour, self raising flour, bicarbonate of soda (level), caster sugar, margarine, milk, egg, milk (extra ), orange (juice of), brown sugar, cinnamon

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

oranges, sugar, brown sugar, skim milk (or low fat ), egg, flour, baking soda, salt, chocolate chips (this amount is flexible)

oranges, vinegar, brown sugar, onions, chopped, garlic clove, minced, salt, ground allspice, cayenne, cinnamon stick, 2-inch, dates, pitted and chopped, sultana raisin, pineapple

oranges, cooked brown rice, golden raisins, chopped fresh mint leaves, chopped walnuts, salt, freshly ground black pepper

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

orange cake mix (such as duncan hines orange supreme), mandarin oranges, drained, mandarin oranges, drained (second can) (optional), cream cheese frosting, room temperature, water, vegetable oil, eggs

oranges, light brown sugar, unsalted butter, melted , plus, unsalted butter (at room temperature ), granulated sugar, grated orange , zest of, eggs, all-purpose flour, baking powder, baking soda, salt, heavy cream, vanilla extract

orange blossom honey, eggs, orange zest, all-purpose flour, baking powder, baking soda, butter, for greasing

orange juice, orange peel, sugar, eggs, separated, oat flour , sifted, brown rice flour , sifted, baking powder, salt, lemon or almond extract, butter