Aunt Verna's Orange Cake (Alton Brown) Recipe

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Aunt Verna's Orange Cake (Alton Brown)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.65 Kcal (1192 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 124mg 41%
Sodium 60.14mg 3%
Potassium 165.72mg 4%
Total Carbs 57.85g 19%
Sugars 29.18g 117%
Dietary Fiber 1.06g 4%
Protein 7.48g 15%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 268.81 Kcal (1125 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 6%
Cholesterol 117.1mg 41%
Sodium 56.79mg 3%
Potassium 156.5mg 4%
Total Carbs 54.63g 19%
Sugars 27.56g 117%
Dietary Fiber 1g 4%
Protein 7.06g 15%
Vitamin C 1.3mg 2%
Iron 1mg 6%
Calcium 57.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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