German Orange Cake Recipe

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German Orange Cake
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Ingredients:

  • 3/4 cups orange juice
  • 1/2 cups sugar
  • 1 1/4 cups oat flour , sifted
  • 1 1/4 cups brown rice flour , sifted
  • 4 tsp. of baking powder
  • 1/4 tsp salt
  • 1/2 cup. butter

Directions:

  1. Cream butter well to incorporate air, gradually adding sugar.
  2. Beat in egg yolks one at a time, beating well after each addition.
  3. Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.
  4. In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites until stiff but not dry. Fold gently into batter.
  5. Turn mixture into 2 greased layer cake pans.
  6. Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.
  7. When cake is cooled, frost with a boiled frosting, seven-minute frosting, or all-white Mountain or coconut frosting.
  8. Sprinkle with freshly grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.99 Kcal (3408 kJ)
Calories from fat 309.77 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 183.77mg 61%
Sodium 218.64mg 9%
Potassium 1071.33mg 23%
Total Carbs 109g 36%
Sugars 19.69g 79%
Dietary Fiber 7.89g 32%
Protein 19.62g 39%
Vitamin C 25.2mg 42%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 320.89 Kcal (1344 kJ)
Calories from fat 122.12 Kcal
% Daily Value*
Total Fat 13.57g 53%
Cholesterol 72.44mg 61%
Sodium 86.19mg 9%
Potassium 422.34mg 23%
Total Carbs 42.97g 36%
Sugars 7.76g 79%
Dietary Fiber 3.11g 32%
Protein 7.73g 39%
Vitamin C 9.9mg 42%
Vitamin A 0.1mg 9%
Iron 2mg 28%
Calcium 116.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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