15640 one hour stew Recipes

olive oil, sweet onion, diced, salt, freshly ground black pepper, garlic, crushed, cubed lamb stew meat, cubed pork stew meat, beef broth, carrots , cut into 1/2 inch pieces, turnip, quartered and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1 inch pieces, yellow bell pepper, seeded and cut into 1 inch pieces, green bell pepper, seeded and cut into 1 inch pieces, sweet onion, cut into large chunks, stalks celery , cut into 1/2 inch pieces, beer, red potatoes, quartered, cornstarch

cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls

butter, yellow onion, cut into large chunks, garlic, minced, bacon, cut into small pieces, merlot wine, dried plums, quartered, mushrooms, sliced, stewed, diced tomatoes, cubed beef stew meat, mustard powder, dried sage, salt and ground black pepper to taste

vegetable oil, boneless beef sirloin steak , cut into 1-inch pieces, ground black pepper, brown gravy mix, cold water, stewed tomatoes, undrained, worcestershire sauce, frozen vegetables for stew, thawed

beef stew meat, carrots, cut in chunks, onion, chopped, stalks celery, cut in chunks, potatoes, cut in chunks, turnip, cut in small chunks or diced, whole tomatoes or 1 (14 1/2 oz) can stewed tomatoes, undrained, thyme, oregano, salt or 1 pinch substitute, low-sodium beef bouillon cube, water

beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master

beef chuck, cut into 2 inch cubes, dried thyme (for the meat), dried marjoram (for the meat), salt, ground black pepper, flour, vegetable oil or 3 tbsp bacon fat, onion, chopped, garlic, minced, v-8 vegetable juice cocktail, water, beef bouillon granules or 2 tsp crushed beef bouillon cubes, bay leaves, dried thyme (for the stew), dried marjoram (for the stew), hot pepper sauce (use as much or as little as you d like) (optional), celery, sliced, carrots, sliced, potatoes, peeled and cubed

beef stew meat, cubed, onion, chunks, potatoes, chunks, carrots , 1 inch pieces, stalks celery , 1 inch pieces, stewed tomatoes, water, beef bouillon cubes, vegetable bouillon cubes, minced garlic, cornstarch

potatoes, peeled and cut into small chunks, sliced carrots, beef stew meat, approx 1 1/2-inch chunks, minced garlic cloves, amount to taste, white pearl onions, peeled , frozen are easiest, frozen peas, can use fresh, stewed tomatoes, undrained, beef gravy, worcestershire sauce, burgundy wine , can use sherry, red wine, etc, brown sugar, marjoram, black pepper, thyme, salt, more to taste, chopped fresh parsley, shredded cabbage

flour, ground ginger, pepper, lean stewing beef, cut into 1in cubes, stewed tomatoes, water, potatoes , cut unto chunks, celery, sliced, dry red wine, salt, garlic powder, oil, onions, sliced, maple syrup, carrots, sliced

vegetable oil, butter or 1 tbsp margarine, boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces, onion, chopped, flour , plus, flour, red wine, beef broth, parsley sprigs, garlic clove, minced, dried thyme or 1 sprig fresh thyme, bay leaf, salt and pepper, to taste, carrots, peeled and cut into 1 inch pieces or 8 oz baby carrots, halved, white boiling onions (about 2-3), butter or 1 tbsp margarine, fennel bulb, stalks discarded (optional), frozen peas, thawed or 1 lb fresh peas, shelled, parsley, minced

olive oil, stewing beef, garlic cloves, chopped, red wine, beer (dark or light is your choice ), beef broth, tomato paste, sugar, thyme, bay leaves, worcestershire sauce , depending on taste, butter, potatoes, your choice, onion, chopped, carrots, chopped, mixed vegetables , that you can add if you like greener stew-cabbage, celery, green peas, pearl onions, parsnips, turni (optional), salt and pepper, chopped parsley (to garnish ) or thyme (to garnish)

beef stew meat, cut in small chunk pieces (preferably chuck), frozen stew vegetables, cream of mushroom soup, onion soup mix, chopped green pepper, sliced onion, salt , to taste, pepper , to taste, garlic powder, ground thyme

italian dressing, beef stew meat, bacon, chopped, onion, mushrooms, sliced, carrots, sliced, potatoes, peeled, cut into large chunks, stewed tomatoes, undrained, beef broth

fresh green beans or 2 (16 oz) packages frozen green beans, lamb stew meat (or beef stew), chopped onion, garlic cloves (crushed or minced fine ), water, olive oil or 1/4 cup vegetable oil, ripe chopped fresh tomatoes or 1 (28 oz) can diced tomatoes, salt, black pepper, allspice

boneless lamb stewing meat (cut into 3/4-inch cubes ) or 2 lbs boneless beef roast (cut into 3/4-inch cubes), onion, finely chopped, cooking oil, turmeric, water, dried limes or 1/2 cup fresh lime juice, kidney bean (canned is fine ), potato, diced (optional), salt, black pepper, green onion, finely chopped, spinach, finely chopped, parsley, finely chopped, cilantro, finely chopped (optional), garlic chives, finely chopped (tareh), fenugreek seeds, finely chopped (also called shanbelileh) (optional)

olive oil, beef stew meat, cut into 1-inch cubes, onion, cubed, carrots, cubed, garlic cloves, chopped, stewed tomatoes, canned beef broth, diced green chilies, sliced pimiento-stuffed green olives (about 2 1/2 oz), dried oregano, chopped fresh cilantro

lean stew meat, carrots, sliced, drained, green beans, drained, sweet peas, drained (i prefer leseur), stewed tomatoes, french onion soup, white wine, dry tapioca, brown sugar, bay leaves