6350 one hour cooker Recipes

olive oil, cubes smoked ham (about 1 3/4 cups), chopped onions, chopped red bell pepper, generous ) saffron threads, crumbled, hot spanish paprika or hot hungarian paprika, more) low-salt chicken broth, divided, arborio rice or medium-grain white rice, uncooked peeled deveined large shrimp, pimiento-stuffed green olives, halved

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

olive oil, smoked ham, cut in 1/2-inch cubes, chopped onions, chopped red bell pepper, saffron, threads crumbled, spanish hot paprika, reduced-sodium chicken broth, divided, arborio rice, uncooked peeled and deveined large shrimp, pimento stuffed olive, halved

fresh anchovy/sprats. it is imperative that the fish is very fresh. discard all the fish that looks like it s been eaten by other fish , squashed or damaged., kosher salt

white crabmeat, drained , picked, cream cheese, softened, butter, sliced into 1 inch pieces, white wine

water, light brown sugar, lightly packed, kosher salt, brown mustard seeds, bay leaves, ice water, beef brisket , trimmed of fat, butter, sweet onions or 1 large white onion, halved and thinly sliced, star anise pods, tomato paste

ramps, cleaned and whole, black pepper, tomatoes, finely chopped, recipe black squid ink pasta , recipe follows, hour calamari (see recipe ), extra virgin olive oil, chives, cut into 2-inch sticks

water, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)

flour, baking powder, sugar, salt, baking soda, oil, yeast, warm water, buttermilk

garlic, onion, stalks celery, olive oil, beef round steak or 1 1/2 lbs sirloin, tomato paste, fresh thyme, chopped or 1/4 tsp dried thyme, bay leaf, fresh parsley, roughly chopped, salt and pepper, beef stock, red wine, sliced carrots, new baby red potatoes, whole,unpeeled, frozen peas, potato starch or 2 tsp cornstarch

sea scallops, fresh rinsed and drained, orange juice, fresh preferred, tomato juice, lime juice, fresh preferred, lemon juice, fresh preferred, garlic cloves, finely chopped, jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves), onion, chopped, cilantro, fresh and chopped, salt and pepper, to taste

all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs

clean calamari, extra virgin olive oil plus 4 tablespoons, whole garlic, peeled, crushed hot chilies, dry white wine, basic tomato sauce , recipe follows, ramps , clean and whole, marjoram, leaves only, thick slices country bread

flour, dry yeast, sugar, garlic salt, milk, water, butter, egg, parmesean cheese, butter, melted, less parmisian cheese

flour, dry yeast (4 1/2 tsp), sugar, garlic salt, milk, water, butter, egg, parmesan cheese; grated, butter; melted, parmesan cheese; grated

olive oil, garlic, peeled and minced, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, uncooked spicy pork sausage (such as chorizo), shrimp, shelled and de-veined, grouper fillet (or other white fish), cut into bite-size pieces, ground coriander, red chili powder, arborio rice, saffron threads, chicken stock, white vinegar, fish sauce, saffron is pretty expensive, but in addition to flavor , it also provides that nice yellow color to your paella. for a cheaper alternative, perhaps a dash of turmeric will give you the good color as well.

olive oil, smoked ham, cubed 1/2 inch about 1 1/2 cups, chopped onion, chopped red bell pepper, saffron threads generous crumbled, hot paprika, low salt chicken broth divided, arborio rice, shrimp, uncooked peeled and deveined, pimiento-stuffed olives halved

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter or margarine, egg, cooked wild rice, cooled, freshly grated parmesan cheese, divided, butter or margarine, melted