55372 one easy roast tips Recipes

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

chicken wings, split and tips discarded, chile sauce, fresh lemon juice, molasses, worcestershire sauce, drops hot pepper sauce, salsa, chili powder, garlic powder, salt

cream of mushroom soup, sliced fresh mushrooms (optional), butter, onion, chopped, beef tips, cut into bite-size pieces, wide egg noodles

beef caps, cream of mushroom soup, onion soup, sliced mushrooms

sirloin tip roast, dry mustard, ground black pepper, salt, dripping (or preferred fat/oil)

mayonnaise (or whipped cream cheese), tortilla (square, if available), leaf lettuce (or baby spinach), deli meat (of your choice-i used roast beef ), cheese (of your choice-i used provolone ), gherkin, chives (or scallion tips)

uncooked wide egg noodles, beef round tip steak, cut 1/8 to 1/4 inch strips, vegetable oil, minced garlic clove, salt, pepper, sliced mushrooms, brown gravy mix, cold water, sour cream (optional)

asparagus, trimmed to 4 to 5-inch tips, shallot, finely chopped, extra-virgin olive oil , eyeball it, freshly chopped tarragon leaves, salt and pepper, lemon, juiced

dried thyme leaves, salt, divided, freshly ground pepper, divided, boneless) pork loin chops (10063), net from 1 1/4 lb fresh , trimmed of fat, cranberry juice cocktail (14242) or orange juice, clover or other mild ) honey, canola oil, chopped onion, cranberries, fresh or frozen, thawed, coarsely chopped (see tip )

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

chopped pineapple, bottled barbecue sauce, soy sauce, ground ginger, chicken wings, split ,discard tips

green beans , tipped and tailed, garlic cloves, smashed and peeled, scallions, trimmed and cut into 2-inch lengths, ground ginger, vegetable oil, red pepper flakes, low sodium soy sauce, rice wine vinegar

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

boneless sirloin tip roast, onion and mushroom soup mix, cream of mushroom soup, red wine, whole mushrooms, white pearl onion

fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil