5718 one dish entree Recipes

cooked chicken, shredded, cream of mushroom soup or 1 (26 oz) can cream of chicken soup, water, sliced mushrooms, drained (optional), pepper , to taste, refrigerated biscuits

ground beef, onion, finely chopped, stalks celery, chopped, tomato sauce, water, drops tabasco sauce, brown sugar, chili powder, green bell pepper, chopped, diced tomatoes, salt, pepper, worcestershire sauce, dried oregano, spaghetti (do not exceed this amount)

ground beef or 1 lb italian sausage, garlic salt, dried onion, spaghetti sauce , plus, water, mushrooms, parsley flakes, oregano, dried basil, salt, pepper, spaghetti, broken into 2 inch pieces (uncooked ), parmesan cheese, grated

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

condensed cream of mushroom soup, water, grain rice, uncooked, paprika, black pepper, boneless skinless chicken breasts

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

lean ground beef or 1 lb sliced round steak, onion, chopped, potatoes , scrubbed and sliced, chopped fresh tomatoes, salt, sliced zucchini, water, parmesan cheese (optional)

margarine, red sweet bell pepper, chopped, onion, chopped, celery ribs, chopped, carton sour cream, half-and-half cream, chopped green chilies, drained, chicken bouillon, seasoning salt, celery salt, white pepper, cooked cubed chicken, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, salsa , to taste (optional)

your favorite campbell cream soup, water, uncooked regular long-grained white rice, paprika, pepper, boneless chicken breast halves

flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning

ground beef, chopped onion, cream of mushroom soup, chopped celery, uncooked long-grain rice, mushrooms, drained, soy sauce, boiling water, salt, garlic powder, cayenne pepper

pork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth

kielbasa (can use smoked sausage), green beans (can use 1 bag frozen ), potatoes, onion, chicken broth, salt, black pepper

chopped onion, chopped celery, chopped green pepper, garlic, minced, low-fat chicken broth, tomatoes, undrained,cut up, tomato paste, chili powder, ground cumin, ground thyme, dried basil, salt, pepper, crushed red pepper flakes (or more , to taste), uncooked long grain white rice, chopped fresh parsley (or 1 tsp. dried ), bay scallop

vegetable oil, center-cut pork chops (bone-in ), paul prudhomme s magic poultry seasoning (or your favorite seasoning salt), all-purpose flour, parmesan cheese, grated, pepper, yukon gold potatoes, thinly sliced, onions , sliced into eighths, beef bouillon cubes (or 1 cube if using knorr brand), water, lemon juice

whole chicken breasts, skin and bone included, lemon juice, olive oil, butter, oregano, red potatoes, quartered, minced garlic

boneless chicken breasts , cut into strips, chopped onion, chicken broth, diced tomatoes, instant rice, green beans, oregano, basil, garlic powder

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes