25231 one dish breakfast pancakes maple Recipes

blackberry jam, french bread loaf, cut into 1 1/2-inch cubes, less-fat cream cheese, cut into 1-inch cubes, eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, toppings: maple syrup , whipped cream

original bisquick baking mix, milk, eggs, oil , for griddle, land o frost canadian bacon style bacon, eggs , scrambled in butter, milk, salt and black pepper, to taste, maple syrup

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar

maple syrup, coarsely chopped walnuts, chopped pitted dates, brown sugar, granulated sugar, egg, butter, softened, applesauce, vanilla low-fat yogurt, vanilla extract, all-purpose flour, quick-cooking oats (not instant ), baking soda, salt, ground cinnamon

breakfast sausage, shredded cheddar cheese, buttermilk baking mix

breakfast hot sausage, shredded sharp cheddar cheese, buttermilk baking mix

refined flour, salt, baking powder, sugar, powdered, eggs, milk, drops vanilla essence, oil, maple syrup or 3 -4 tbsp honey

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

all-purpose flour, sugar, baking powder, fine salt, freshly grated nutmeg , optional, eggs, room temperature, milk, pure vanilla extract, unsalted butter, (1/2 stick), melted, plus more for serving, vegetables oil , such as canola, for cooking pancakes, maple syrup , for serving, optional, cooked bacon and fresh fruit, for serving, optional

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

blackberry jam, french bread, loaf cut into 1-1/2 in cubes, reduced-fat cream cheese (i like 1/3-less fat ), eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, maple syrup, cream

buttermilk pancakes with maple syrup, a 2 egg cheese omelet, bacon

eggs, milk, pancake mix, sugar, total, cinnamon, cooking apples, peeled, sliced, chopped pecans

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

maple-cured bacon-baked beans or 1 (16 oz) can other smoky-baked beans, eggs, salt & freshly ground black pepper, to taste, butter or 1 tbsp margarine, cooked bacon, crumbled, chopped green onion, flour tortilla, warmed, shredded cheddar cheese, canned salsa (optional) or ketchup (optional)

maple-cured , bacon-baked beans or other smoky-baked beans, eggs, salt and freshly ground pepper, to taste, butter or margarine, cooked bacon, crumbled, chopped green onions, flour tortillas, warmed, shredded cheddar cheese, canned salsa or ketchup, optional