58 one cookies bake Recipes

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour (i add 1/4 cup more, otherwise the cookies turn out too flat), baking soda, milk chocolate chips

flour, oatmeal (this is 1 less cup than the original), salt, raisins (the golden ones taste so much better!), cinnamon (a lot more than the original), a few sprinkles (about 1/8 tsp nutmeg), baking soda, vanilla extract, eggs, sugar, brown sugar, applesauce, butter

unsalted butter, bread flour, kosher salt, baking soda, granulated sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

unsalted butter, smart balance omega plus, walnuts, cholesterol-free egg substitute, vanilla, baking soda, brown sugar, flour, salt

butter, softened, brown sugar, white sugar, eggs, creamy peanut butter, flour, baking soda, hershey chocolate kisses (optional)

butter, sugar, cocoa, milk, vanilla, peanut butter, rolled oats

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

butter, softened, sugar, eggs, molasses (light or dark ), flour, baking soda, salt, cinnamon, quick-cooking oatmeal, raisins

unsweetened chocolate squares, butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, coarsely chopped planters pecans (optional), oreo cookies, coarsely chopped (optional), jet-puffed marshmallow creme, semi-sweet chocolate baking square, melted

oatmeal, sugar, milk, butter, peanut butter, cocoa, vanilla, salt

semi-sweet chocolate bits, butterscotch chips, chow mein noodles (the skinny, curly ones)

whole wheat flour, whole oats or 3 1/2 cups rolled oats, canola oil, brown sugar, baking powder, eggs, cinnamon, vanilla, honey, salt, raisins, walnuts (chopped ), chocolate chips

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds

semisweet chocolate, butter, all-purpose flour, unsweetened cocoa powder, salt, baking soda, natural brown sugar (organic light brown ), egg, beaten, dark unsulphured molasses, vanilla extract, powdered sugar , to dust when baked and cooled (if you like)