13194 one bowl rocky bars Recipes

flour, sugar, cocoa powder, salt, chopped pecans, vegetable oil, eggs, marshmallows

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

semisweet chocolate, sweetened condensed milk, vanilla extract, chopped walnuts

butter, softened, sugar, unsweetened cocoa powder, milk, vanilla extract

all-purpose flour, unsweetened cocoa powder, baking soda, salt, white sugar, butter, softened, eggs, vanilla extract, milk

semisweet chocolate, brown sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, chopped pecans

uncooked long-grain rice, mushrooms, with liquid, stalks celery, finely chopped, red bell pepper, finely chopped, dry onion soup mix, beef broth, vegetable oil, water, soy sauce

unsweetened chocolate, semisweet chocolate, unsalted butter, sugar, eggs, vanilla, flour, chopped walnuts

gluten-free flour ( blend), cocoa, sugar, salt, baking soda, guar gum or 3/4 tsp xanthan gum, cooking oil, vinegar, pure vanilla extract, egg, water

eggs, sugar, butter (softened ) or 1/2 cup margarine (softened), flour, baking cocoa, vanilla, salt, chopped walnuts (optional) or 1/2 cup pecans (optional)

unsweetened chocolate, butter, sugar, eggs, vanilla, flour, nuts (optional)

yellow cake mix, brown sugar, butter, melted, eggs, snickers candy bars, chopped

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

baked potatoes, diced, dice into a bowl of cold water , then pour water off), onion, diced, white pepper, old bay seasoning, favorite pimento cheese

canola oil, fat-free sour cream , plus, fat-free sour cream (light can be substituted), light corn syrup, granulated sugar, vanilla extract, egg, egg substitute, unsweetened cocoa (sift the cocoa first if it is in chunks), unbleached white flour, baking powder, salt, chopped walnuts or pecans (optional)

all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature