113702 one bowl chocolate chip walnut cake Recipes

yellow cake mix, instant vanilla pudding, oil, sour cream, eggs, chocolate chips, nuts (optional)

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

softened butter, sugar, vanilla, eggs, all-purpose flour, cocoa, up 7-up soda, semi-sweet chocolate chips

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, milk chocolate chips (semi-sweet is ok,too), pumpkin, melted butter or 3/4 cup margarine, eggs, slightly beaten or 6 equivalent egg substitute

all-purpose flour, plus more for coating pan, baking soda, salt, unsalted butter, room temperature, plus more for buttering pan, brown sugar, white sugar, pure vanilla extract, egg, semi-sweet chocolate chips

butter melted, eggs slightly beaten, light brown sugar, vanilla flavor, self rising flour, pecans to your liking, semi sweet chocolate chips

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

dates , chewy dried ones pitted and chopped, baking soda, water , plus, water, white sugar, butter, salt, flour, eggs, cocoa, vanilla, chopped walnuts, chocolate chips, plus more, chocolate chips , to toss over top of cake before baking

cake flour , sifted, baking powder, baking soda, salt, cocoa , plus, cocoa, unsalted butter, sugar, eggs, sour cream (can use light ), vanilla, strong brewed coffee, bittersweet chocolate, finely chopped, unsalted butter, sugar

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

level scoop designer whey natural, pumpkin, apple pie spice, baking powder, chocolate chips , semi-sweet

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, butter (room temperature ), eggs, sour cream, vanilla extract, chocolate chips

all purpose flour , plus some for dusting pans, salt, eggs, egg yolks, vanilla, unsalted butter, softened, sugar, semisweet chocolate chips

butter, softened, sugar, all-purpose flour, baking powder, salt, vanilla extract, eggs, milk, morsel chocolate chips (1 bag), sugar , for dusting

cake, semi-sweet chocolate, butter/margarine, sugar, eggs, vanilla, flour, divided, baking soda, water, chocolate glaze, semi-sweet chocolate, whipping cream, butter

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.