93992 one step chocolate coffee liqueur cake Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

vegetable shortening, for greasing the pan, flour, for dusting the pan, food cake mix, instant chocolate pudding mix, eggs, water, coffee liqueur, ground cinnamon, semisweet chocolate chips, granulated sugar, butter, prepared black coffee, coffee liqueur, sugar , for dusting

coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, coffee flavored liqueur, water, ground pecans, white sugar, water, coffee flavored liqueur, margarine

yellow cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, coffee flavored liqueur, vodka, white sugar, butter, water, coffee flavored liqueur, vodka

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, canola oil, coffee liqueur (i used kapali), semi-sweet chocolate chips (i used tropical source-found at whole foods)

plain sweet biscuits, butter, packaged cream cheese, caster sugar, plain flour, eggs, sour cream, lemon juice, dark chocolate, instant coffee powder, coffee liqueur (tia maria or kahlua), water, egg yolk, instant coffee powder, water, cream, sugar

crushed chocolate graham crackers, butter, melted, cream cheese, softened, sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet chocolate squares, semisweet chocolate morsels, whipping cream, butter or 1 tbsp margarine, strong brewed coffee

milk chocolate, half-and-half cream, dark brown sugar, cocoa (unsweetened, dark or bittersweet), instant coffee, coffee liqueur (optional), ice cubes, coffee ice cubes, cream , already whipped, cocoa powder (unsweetened, dark or bittersweet)

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

food cake mix, sour cream, vegetable oil, coffee liqueur, eggs, instant chocolate pudding mix, powdered sugar

french vanilla cake mix, instant coffee granules, coffee liqueur, milk, instant vanilla pudding mix, heavy whipping cream, sugar, flaked coconut

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

angel food cake mix, cold water, brewed coffee, bittersweet chocolate, chopped, instant coffee granules, ground cinnamon, heavy whipping cream, butter, softened, sugar, coffee liqueur, vanilla extract

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled