43249 one bowl baker chunk cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

margarine, white sugar, eggs, all-purpose flour, baking powder, salt, buttermilk, baking soda, ground nutmeg

flour, baking powder, salt, light-brown sugar , firmly packed, butter or 1/2 cup margarine, melted, eggs, beaten, vanilla, chocolate chips

baker semi-sweet chocolate baking squares, brown sugar, butter or 1/4 cup margarine, softened, eggs, vanilla, flour, baking powder, baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks, pecans (optional) or 2 cups walnuts (optional)

bakers white chocolate baking squares, eagle brand sweetened condensed milk, crushed oreo cookies

unsweetened chocolate, butter, white sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts

semisweet chocolate, sweetened condensed milk, vanilla extract, chopped walnuts

butter, softened, sugar, unsweetened cocoa powder, milk, vanilla extract

white sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, room temperature, sugar, light brown sugar, beaten eggs, vanilla extract, flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, pecans, chopped

semi-sweet chocolate baking squares, divided (2 packages), brown sugar, butter or 1/4 cup margarine, eggs, vanilla, flour, baking powder, chopped nuts (optional)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

bakers chocolate, milk chocolate chips, splash milk, butter, sugar, egg, flour, baking powder, salt, coffee (brewed ), milk