226149 omlette using egg Recipes

butter or 1/4 cup margarine (try move over to cut a few calories), unseasoned croutons (not fresh,dried ), shredded cheddar cheese (8oz), milk (i use skim plus), eggs (i use egg beaters), dry mustard, bacon, cooked and crumbled

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

egg whites, spinach (i use frozen chopped ), american cheese

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

egg substitute, cheese , cheddar, grated, onion, minced, bell pepper, red , orange, green, bell pepper, olive oil , double virgin

eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk

egg whites, spinach, mushrooms, cheddar cheese, sq , 1/3 high) butter

egg beaters, mushrooms, raw, broccoli, raw, asparagus, raw, black pepper

egg whites, black olives, mushrooms, bell peppers, kraft fat free singles cheese, own double fiber wheat bread

egg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)

egg whites (seperated from whole eggs), red bell pepper, chopped, red onion, chopped, mushrooms, chopped, garlic clove, chopped, no sugar added orange spread , 75% reduced fat sharp cheddar cheese. (i use cabot), fresh blueberries