2048 omelet with lavender and cheevre Recipes

sliced fresh mint leaves, dried lavender flowers, minced fresh rosemary, boiling water, honey , optional

water, sugar, dried lavender flowers, cold water, lemon juice, ice cubes

milk, cardamom pods, crushed, dried lavender flowers, vanilla bean, sugar, egg yolks, beaten, peaches, peeled and finely chopped

potatoes, washed cut in halve, fresh lavender or 1 tsp dried lavender blossoms, unsalted butter, chopped fresh lavender flowers or 2 tsp dried lavender, chopped fresh rosemary, mined garlic cloves, salt, black pepper

sliced fresh mushrooms (used crimini and oyster mushrooms), butter, garlic cloves, peeled and minced, petrale sole fillets, dried lavender, crushed to release flavor (or try this-lavender rub), cracked black pepper , to taste, smoked paprika (i was judicious with the amount. add more if you wish.), lemon slice, tomato, chopped (i used an heirloom tomato), green onions, thinly sliced or 1 tbsp fresh chives, minced, fresh lavender, salt , to taste

plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve

softened salted butter, fresh lavender or 1 1/2 tsp dried lavender, crushed, honey

semisweet chocolate, chopped, butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, dried lavender flowers, ground, sour cream, sugar, lavender buds , optional

barbecue sauce, dried lavender flowers, olive oil, garlic cloves, minced, broiler/fryer chicken (3 to 4 lb), cut up

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, divided, salt, king arthur unbleached all-purpose flour, greek olives, chopped, dried lavender flowers, garlic clove, minced, kosher salt

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed

fine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)