340 omelet with and cheddar Recipes

good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra-large eggs, milk or 2 tbsp cream, kosher salt, fresh ground black pepper, chopped scallion, white and green parts, extra-sharp cheddar cheese, diced , plus extra grated cheese, for garnish

thick cut back bacon, butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra large eggs, milk or 2 tbsp cream, salt, fresh ground black pepper, chopped spring onions or 1/4 cup leek, extra-sharp cheddar cheese, cut into dice, grated extra-sharp cheddar cheese, for on top

eggs, chopped fresh chives, salt, fresh ground black pepper, butter, extra-sharp cheddar cheese

good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra-large eggs, milk or cream, kosher salt, freshly ground black pepper, chopped scallions, white and green parts, extra-sharp cheddar, diced , plus extra grated cheese, for garnish

chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar

eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated

eggs, sour cream, milk, salt, pepper, chopped green onion, grated sharp cheddar cheese

eggs, ham, chopped (optional), shredded cheddar cheese, chopped onion (optional), chopped green bell pepper (optional), chopped fresh tomato (optional), chunky salsa (optional), fresh mushrooms, sliced (optional)

egg, egg whites, shredded cheddar cheese, diced fully cooked ham, diced green bell pepper, salt and ground black pepper to taste

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, milk, ham, bell pepper, mushrooms, onion, cilantro, kraft natural shredded cheese - fat free cheddar, kraft natural shredded cheese - fat free cheddar, fat free sour cream

eggs, beer, salt, tabasco, butter, shredded cheddar cheese, beat eggs slightly with beer, salt and tabasco.

frozen shredded hash brown potatoes, thawed, chopped onion, chopped green pepper, butter, diced fully cooked ham or polish sausage, eggs, milk, pepper, salt, shredded cheddar cheese

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

eggs, green pepers, red pepers, ham, cheddar cheese, oregano, salt

butter, eggs, lightly beaten, water, salt, pepper, crumbled bacon, chopped tomato, chopped green pepper, sliced scallion, chopped onion, cheddar cheese, feta cheese, mushrooms

eggs, grated sharp cheddar cheese, cream, bread cut up, salt and pepper, dill weed .

eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves