1897 omelet panini Recipes

tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter

eggs, separated, salt, cornstarch, pepper, water, butter, cornstarch, salt, pepper, milk, shredded cheddar cheese

eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch salad dressing, canadian bacon, muenster cheese, fresh arugula, tomato

egg, egg whites, chopped fully cooked lean ham, green onion, thinly sliced, chopped sweet red pepper, fat-free milk, chopped seeded jalapeno pepper, pepper, hot pepper sauce , optional, shredded reduced-fat monterey jack cheese or mexican cheese blend, whole wheat tortilla (8 inches), warmed

pork ribs/chicken bones, prawns (shelled ), fish cake (optional), yellow noodle, eggs, pink shredded omelet (egg mixture with a few drops of pink coloring), chinese cabbage/bean sprouts (blanch), coriander leaves, shallots (slice thinly), sambal belacan /chili paste (optional), starch mixture, corn flour, water

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

french deli roll, split, balsamic vinegar, mozzarella cheese, tomato, sliced, fresh basil leaves, olive oil

olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper

olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano

sliced fresh mushrooms, butter, divided, bulk pork sausage, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, sour cream, eggs, milk, salt, pepper, butter

butter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter

eggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste

eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes

yukon gold potatoes , cut in bite-sized pieces, beef broth, onion powder, garlic granules, beef base (we like either boyds or knorr) or 1 cube beef bouillon (we like either boyds or knorr), panini oil ( ), salt & pepper

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.