54 omelet in spanish Recipes

  • Spanish Omelet
    russet potatoes, peeled, olive oil and
    5 More
    russet potatoes, peeled, olive oil, yellow onion, thinly sliced, kosher salt, black pepper, eggs, chopped fresh rosemary (optional)
    25 min, 7 ingredients
  • Spanish Omelet
    eggs, water, refried beans, warmed, chopped red onion and
    2 More
    eggs, water, refried beans, warmed, chopped red onion, shredded mexican cheese blend, divided, salsa
    15 min, 6 ingredients
  • Spanish Omelet Sauce
    olive oil, scallions - finely chopped and
    7 More
    olive oil, scallions - finely chopped, green pepper - finely chopped, garlic - finely chopped, diced tomatoes, mushrooms - sliced, dried oregano, salt and pepper to taste, green peas
    9 ingredients
  • Spanish Potato Omelet
    olive oil, potatoes, thinly sliced and
    6 More
    olive oil, potatoes, thinly sliced, salt and pepper to taste, onion, thinly sliced, eggs, salt and pepper to taste, tomatoes - peeled, seeded, and coarsely chopped, green onions, chopped
    1 hour , 8 ingredients
  • Spanish Potato Omelet
    russet potatoes (1 1/2 lb. total ), onion and
    3 More
    russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt
    5 ingredients
  • Spanish Omelet with Fresh Avocado Salsa
    chopped chorizo sausage (about 4 oz), sweet onion, chopped and
    10 More
    chopped chorizo sausage (about 4 oz), sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, eggs, salt, pepper, vegetable cooking spray, butter or margarine, divided, goat cheese, crumbled, fresh avocado salsa, garnishes: sour cream , freshly ground pepper
    12 ingredients
  • Spanish Potato Omelet (Tortilla De Patatas)
    bacon , cut into 1 inch peaces, onion, diced and
    5 More
    bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley
    35 min, 7 ingredients
  • Spanish Potato Omelet (Tortilla a la Espanola)
    olive oil, potatoes, peeled and cup into 1/8 inch slices and
    3 More
    olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs
    40 min, 5 ingredients
  • Spanish Omelet Spanish Omelet
    olive oil, garlic, crushed, onions, chopped, chicken spice and
    9 More
    olive oil, garlic, crushed, onions, chopped, chicken spice, frozen peas, potato, cooked and diced, sausages, sliced, mushrooms, sliced, red pepper, chopped, eggs, milk, parsley, salt and pepper to taste
    50 min, 13 ingredients
  • Spanish Omelet Spanish Omelet
    fresh farm eggs, potatoes, peeled and diced . and
    9 More
    fresh farm eggs, potatoes, peeled and diced ., onion chopped, hot green chilli chopped, fresh whole cream milk, tea spoon black pepper corns crushed, tea spoon white pepper corns crushed, tea spoons salt, sun flower oil ., tomatoes cut in slices 2 cm each slice, gloves of garlic crushed .
    11 ingredients
  • Spanish Seafood Omelet Spanish Seafood Omelet
    peeled thinly sliced new potato, olive oil, chopped onion and
    8 More
    peeled thinly sliced new potato, olive oil, chopped onion, salt, pepper, shrimp, peeled and deveined, lobster tails , meat removed from shell and cut into bite-size pieces (may substitute 1/2 lb. sea scallops, cut in bite-size pieces), cooked crabmeat, cumin , to taste, eggs, beaten with 5 tbsp soft butter (room temperature), chopped fresh parsley, for garnish
    1 hour 12 min, 11 ingredients
  • Spanish Omelet Turnovers Spanish Omelet Turnovers
    refrigerated crusty french loaf dough and
    10 More
    refrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half
    11 ingredients
  • Spanish Potato Omelet Bites Spanish Potato Omelet Bites
    eggs, half-and-half, light cream or 2 tbsp milk, salt and
    8 More
    eggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley
    50 min, 11 ingredients
  • Spanish Tortilla Omelet (Bobby Flay) Spanish Tortilla Omelet (Bobby Flay)
    yukon gold potatoes, half peeled, half skin-on, small dic... and
    11 More
    yukon gold potatoes, half peeled, half skin-on, small diced, salt, unsalted butter , plus more as needed, canola oil, freshly cracked black pepper, smoked paprika, eggs, lightly beaten, chopped fresh flat-leaf parsley , plus some sprigs for garnish, chopped fresh thyme leaves , plus some sprigs for garnish, piquillo peppers, drained, patted dry and sliced, coarsely grated manchego cheese, soft goat cheese , optional
    55 min, 12 ingredients
  • Spanish Open-Faced Omelet (Wolfgang Puck) Spanish Open-Faced Omelet (Wolfgang Puck)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade
    30 min, 10 ingredients
  • Spanish Potato Omelet (Giada De Laurentiis) Spanish Potato Omelet (Giada De Laurentiis)
    extra-virgin olive oil, onions, sliced and
    19 More
    extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Spanish Omelet with Romesco Sauce (Ted Allen) Spanish Omelet with Romesco Sauce (Ted Allen)
    hazelnuts (with skin ) and
    14 More
    hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham
    35 min, 15 ingredients
  • Tex Mex Spanish Omelet Tex Mex Spanish Omelet
    eggs, fresh cilantro, salt, cumin and
    6 More
    eggs, fresh cilantro, salt, cumin, monterey jack cheese or 1/4 cup cheddar cheese or 1/4 cup swiss cheese, spinach leaves, chopped sweet red pepper, frozen whole kernel corn, thawed, chopped red onions, fresh cilantro
    25 min, 11 ingredients




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