268 omelet egg white Recipes
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olive oil, chopped onion, chopped red pepper and9 Moreolive oil, chopped onion, chopped red pepper, garlic clove, chopped, fat cottage cheese, shredded mozzarella cheese, parmesan cheese, chopped spinach, salt and pepper (a couple shakes), egg whites or 3 egg beaters egg substitute, chopped tomato10 min, 12 ingredients
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Egg White, Tomato, Cheese, Spinach and Turkey Omeletegg whites, egg, turkey breast, grape tomatoes and2 Moreegg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach6 ingredients
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Egg White Omelet with Vegetable/Cheddar Fillingegg whites, water, dill, chopped (optional) and5 Moreegg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese8 ingredients
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Egg White Omelet with Cucumbers and Smoked Salmon (Food Network Kitchens)kirby cucumber, seeded and diced, with skin and6 Morekirby cucumber, seeded and diced, with skin, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh dill, smoked salmon, thinly sliced14 min, 7 ingredients
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Amanda's Egg White Omeletegg whites, dried oregano, butter, diced roma tomatoes and2 Moreegg whites, dried oregano, butter, diced roma tomatoes, diced green onions, monterey jack cheese6 ingredients
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Egg White Omelet Italianoshredded zucchini, chopped sweet onion, mushrooms, sliced and6 Moreshredded zucchini, chopped sweet onion, mushrooms, sliced, kosher salt, freshly ground black pepper, diced tomato, grated parmesan, egg whites, lightly beaten, chopped fresh italian parsley leaves , optional20 min, 10 ingredients
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Tapenade Egg White Omeletegg whites (i used egg beaters original) and7 Moreegg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper5 min, 8 ingredients
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