965 olives pearl Recipes

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, baby carrots carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, beef broth ( low-salt ), worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

olive oil, balsamic vinegar, dijon mustard, vegetable broth or 2 1/4 cups chicken broth, pearl barley or 1 cup hulled barley, sun-dried tomato, cut up small, green onions, chopped, a red bell pepper, chopped, a yellow bell pepper, chopped, dried oregano, crumbled feta cheese

olive oil, diced celery, diced carrots, onion, diced, fresh shiitake mushrooms, thinly sliced, garlic, minced, vegetable stock or water, soy sauce, pearl barley, dry sherry, salt, freshly ground pepper

pearl barley, sea salt, beets, red wine vinegar, fresh garlic cloves, minced, dijon mustard, salt, pepper, olive oil, walnut oil, walnuts, chopped and toasted, arugula , torn (or other salad greens)

olive oil, sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, tomato paste, fat-free , less-sodium beef broth, cubed red potato (1 1/2 lb), sliced carrot, pinot noir or other spicy dry red wine, chopped fresh thyme, frozen pearl onions, crushed tomatoes, undrained, rosemary sprig, bay leaf, salt, freshly ground black pepper, chopped fresh parsley

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, thick) slices carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low-salt beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

olive oil, a small amt butter, pearl or button onions blanched and peeled, sweet potatoes, peeled and cut into bite-size chunks, generous 1/2 - cup (150 g) ready to eat prunes pitted..., carrots, cut into bite-size chunks, cinnamon, ground ginger, clear honey, vegetable stock, fresh mint, finely chopped, coriander, cilantro fresh finely chopped, salt and black pepper to taste

olive oil, chicken thighs, bone-in and skin on, chicken broth, divided, stalks celery, chopped, carrots, peeled and chopped, yellow onion, peeled and diced, mushrooms, sliced, garlic cloves, peeled and minced, pearl barley, rinsed, tomatoes, diced (do not drain), worcestershire sauce (to taste), dried basil, dried thyme, dried oregano, salt and black pepper (to taste), fresh italian parsley, minced

olive oil, pearl barley, leeks, white and light-green parts only, thinly sliced (be sure to clean the leeks well to remove any grit), dry white wine (for non-alcoholic version substitute water or broth), water, coarse salt & freshly ground black pepper, vegetable broth, asparagus, trimmed and cut on bias into 2-inch pieces (about 1 lb), frozen peas, thawed (i used only about 6-8 ounces), freshly grated parmesan cheese, mint leaf , thinly slice plus a few whole leaves for garnish

olive oil, maple syrup, red wine vinegar, soy sauce, chopped parsley, chopped garlic cloves, oregano, pepper, sirloin steaks, tips, white pearl onions, red peppers, green peppers, mushrooms

olive oil, onion, diced, scallions, diced, whites and greens divided, garlic clove, whole and peeled, chili oil, water, cube vegetable bouillon, red lentil, pearl barley, salt and pepper

pearl barley, water or 3 cups vegetable broth, olive oil, garlic, cloves-crushed, diced red bell pepper, zucchini, diced, asparagus, spinach, chopped, sliced scallions, diced campari tomatoes (or any kind on hand), lemons , juice of, chopped fresh basil, chopped fresh parsley, salt and pepper

olive oil, beef stew meat , cut into 1-inch pieces, kosher salt, essence , recipe follows, cracked black pepper, unsalted butter, button mushrooms, thinly sliced, all-purpose flour, veal or beef stock, at room temperature, tomato paste, dried thyme, dried oregano, dried basil, ground allspice, golf ball size) new potatoes, quartered, diced carrots, frozen pearl onions, thawed, frozen green peas, thawed, chopped fresh parsley leaves

pearl barley, green lentil, green onion, finely sliced (or chives or red onion), lemon juice, olive oil, garlic clove, minced (or as much garlic as you can stand), ground cumin, salt, pepper , to taste

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onions, bay leaves, fresh thyme sprigs, tomato paste, sliced carrots, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low sodium beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

pearl barley, walnuts, fresh flat-leafed parsley leaves, celery rib, head radicchio (about 1 1/2 oz), firm-ripe pear, crumbled feta, fresh lemon juice, extra-virgin olive oil

pearl onions, olive oil, tomato paste dissolved in 2 cups water, golden raisins, red-wine vinegar, sugar, fresh rosemary sprig, salt, black pepper, crostini

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt