91 olives orange garlic marinade Recipes

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

bell peppers, assorted colors, red, yellow ,orange, and green, garlic cloves, coarsely chopped, sugar, kosher salt, apple cider vinegar, olive oil, salt and pepper to taste

boneless skinless chicken breast, grilled and cut up, black beans, drained & rinsed, frozen corn, thawed, chopped ripe mango, green pepper, chopped, sweet onion, chopped, chopped fresh cilantro or 1 tbsp dried cilantro, lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or 1/2 cup marinade, balsamic vinegar , tbsp, honey, pineapple preserves or 2 tbsp mango preserves or 2 tbsp orange marmalade, extra virgin olive oil, garlic powder, soy sauce, black pepper, ground red pepper, flour tortillas

lemon juice, orange juice, honey, olive oil, port wine, fresh ginger, grated, garlic, sliced, flank steak

jalapeno peppers, minced, garlic cloves, pressed, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, low sodium chicken broth, olive oil, sea salt, fresh ground black pepper, crushed red pepper flakes, worcestershire sauce, ground cumin, oregano (thanks chef #303700)

minced garlic, salt, fresh ground white pepper, poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade with mandarin orange juice (i used lawry s), olive oil

cider vinegar, orange juice, lemon juice, olive oil, honey, grainy mustard, garlic cloves (minced ), salt (adjust to taste), ground pepper

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells

lime juice, orange juice, minced garlic, ground cumin, oregano, bay leaves, crumbled, salt, black pepper, mexican hot sauce (cholula), olive oil

minced garlic cloves, lemon juice, olive oil, ground allspice, ground cinnamon, ground black pepper, beef or 2 lbs lamb or 2 lbs chicken or 2 lbs goat meat, red bell pepper, orange bell pepper (or yellow ), sweet onions, cremini mushrooms

lime juice, lemon juice, orange juice, minced garlic, dried oregano, ground cumin, bay leaf, salt and pepper to taste, los barrios salsa or your favorite store-bought brand, olive oil

worcestershire sauce, crab boil seasoning, orange juice, honey, olive oil, beer, salt, garlic

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

stalks fresh lavender blossoms, orange zest, finely grated, garlic cloves, crushed, honey, flaked sea salt, olive oil, fresh thyme, chopped, fresh marjoram, chopped

honey, orange juice, olive oil, soy sauce, green onion, ground ginger, minced garlic, black pepper, cayenne pepper, tuna steaks or 1 1/2 lbs salmon fillets

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar

boneless skinless chicken breasts, chicken stock, fine polenta, butter, baby spinach, lettuce, fresh lavender, tomatoes, halved, salt and black pepper, fresh lavender flowers, grated orange rind, garlic, crushed, honey, olive oil, freshly chopped thyme, freshly chopped marjoram

orange juice, white wine, garlic cloves, minced, fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tbsp dried rosemary, fresh ground pepper, olive oil, leg of lamb, bone-in or 1 (6 lb) leg of lamb, boneless . if boneless, the leg should be tied up with kitchen string by butcher, marinade, salt