6593 olives mozzarella cheese Recipes

sliced home grown tomatoes, sliced fresh mozzarella cheese, whole leaves fresh basil, chopped fresh thyme, anchovy, diced finely (optional), minced shallots, minced garlic, extra virgin olive oil, balsamic vinegar , to taste, salt and black pepper

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

mozzarella cheese, small cubed, tomatoes, cubed, cucumbers, sliced &,cubed, chickpeas, rinsed, olive, chopped, italian dressing , to taste, basil, chopped, black beans, rinsed

mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil

mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)

olive oil -and-vinegar dressing (recommended newman s own), herb seasoning mix (recommended mccormick grill mates), fresh mozzarella cheese , in water, cut into 1-inch pieces, tomatoes, red onion , cut into 1-inch pieces, sourdough baguette, cut into 24 (1-inch), bamboo skewers , soaked in water at least 1 hour prior to grilling

olive oil, skinless, boneless chicken breast halves, garlic powder, garlic, minced, fresh mushrooms, sliced, shredded mozzarella cheese

mozzarella cheese, eggs, beaten, water, italian breadcrumbs, garlic salt, italian spices, flour, cornstarch

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )

extra virgin olive oil, mozzarella cheese, fresh squeezed lemon juice, minced fresh mint leaves, crusty french bread (or you can use more )

shredded mozzarella cheese, chopped green onions, ground veal, worcestershire sauce, salt, ground black pepper, mayonnaise, coarse-grained mustard, grated lemon peel, dried rubbed sage, diameter portobello mushrooms, stemmed, olive oil, garlic cloves, minced, sesame-seed buns, split, toasted

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, rice, cooked, parmesan cheese, mozzarella cheese, olives, chives, breadcrumbs, salt, cornflour, refined flour, water, orange , rind of, orange , segments of, orange , juice of, mayonnaise, chopped parsley

boneless skinless chicken breast half (about 4 small), red onion, halved, sliced, zucchini, chopped, kraft tuscan house italian dressing and marinade, grape tomatoes, halved (could also use cherry tomatoes, halved), pitted black olives, mozzarella cheese, shredded

mozzarella cheese, finely sliced, beefsteak tomato, finely sliced, zucchini, finely diced, eggplant, finely diced, black olives, pitted, finely diced, italian salad dressing, pesto sauce, black pepper