16 olives marbella Recipes

olive oil , plus additional for browning meat, red wine vinegar, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, head garlic, peeled and finely chopped, handful oregano and thyme (fresh, finely chopped), salt & freshly ground black pepper, to taste, pork tenderloin, dry white wine, plus more for deglazing the pan, low sodium chicken broth, brown sugar

whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water

fryer chickens, garlic cloves, pure ed, dried oregano, coarse pickling salt, black pepper, red wine vinegar, extra virgin olive oil, pitted prunes, pitted green olives, canned capers , including some liquid, bay leaves, brown sugar, lightly packed, dry white wine, chopped fresh parsley

dry white wine, nonfat chicken broth, pitted prune, chopped into 1/4 inch chunks, brown sugar, red wine vinegar, green olives, garlic cloves, olive oil, dried oregano, salt, fresh ground black pepper, boneless skinless chicken breast halves, capers

pitted bite size dried plums, capers, drained, dried oregano, bay leaves, garlic, minced, pimento stuffed olive, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

chicken thighs, garlic , to taste, dry oregano, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prune, pitted green olives, capers , plus some juice, bay leaves, brown sugar, white wine

trimmed chicken breasts, minced garlic, dried oregano, chopped fresh parsley, salt and pepper, balsamic vinegar, olive oil, sun-dried tomato, stuffed green spanish olives, capers, bay leaves, white wine, chopped fresh parsley (to garnish )

pitted, bite-size dried plums, capers, dried oregano, bay leaves, garlic bulb, minced (about 1 tbsp), pimento-stuffed olives, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

white wine, brown sugar, dried oregano, red wine vinegar, salt and pepper, to taste, garlic cloves, smashed, capers, prune, green olives, sliced, chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total), fresh flat-leaf parsley, chopped, grain white rice

pitted prune, olive, capers , with 3 tbsp of the liquid, fresh oregano, chopped (or 2 tbsp dried ), red wine vinegar, olive oil (or less to taste), head garlic, peeled and minced, salt , pepper to taste, chicken , cut in 1/8s, brown sugar, white wine, chopped fresh parsley

whole chickens, cut into squares, brown sugar, olive oil, balsamic vinegar, prune, pitted, pitted green olives, capers, minced garlic, salt and pepper, dry white wine, chopped flat-leaf parsley

white wine, brown sugar, oregano, red wine vinegar, salt, pepper, garlic smashed, capers, prunes, pitted green and black olives, chicken thighs boneless/skinless

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine