1491 olives herbs lemon Recipes

lemon juice, olive oil, minced fresh parsley, chopped onion, garlic cloves, minced, grated lemon peel, minced fresh thyme, salt, pepper, broiler/fryer chicken (3 lb), cut up

olive oil, flounder fillets (2 6oz each), coarse sea salt, fresh coarse ground black pepper, whole wheat flour (for dredging), fat-free chicken broth, fresh lemon juice, fresh parsley, chopped, fresh chives, chopped

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

chopped flat-leaf parsley, extra-virgin olive oil, lemon juice, chopped capers, lemon zest, minced anchovy, kosher salt

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chicken

onion, finely chopped, lipton savory herb with garlic soup mix, bertolli olive oil, lemon juice, roasting chickens

extra virgin olive oil, fresh salmon fillets, extra virgin olive oil, lemons , juice of, limes , juice of, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh dill, salt and pepper

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--i used haddock), garlic, minced, dried rosemary or 4 tsp fresh rosemary leaves, crushed, white pepper or 1/4 tsp black pepper, salt, olive oil, lemon, thinly sliced,seeded ,end pieces discarded

dry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving

lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

boneless pork loin, onion, minced, basil, olive oil, parsley, chopped, lemon peel, finely grated, garlic cloves, crushed, dry sherry

fresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil