181765 olive walnut rosemary spread Recipes

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

cheddar cheese, shredded, butter, softened, pure maple syrup, paprika, walnuts, toasted and chopped, pepper to taste

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

olive oil, garlic cloves, coarsely chopped, great northern beans, rinsed and drained, fresh lemon juice, chopped fresh rosemary, salt, rosemary sprig (optional)

olive oil, pure maple syrup, cayenne pepper, chopped fresh rosemary, chopped fresh thyme, walnut halves, kosher salt

olive oil, rosemary crumbled, garlic flattened, salt, freshly ground black pepper

eggs, vegetable oil, milk, salt, freshly ground black pepper, all purpose flour, baking powder, pitted green olives, walnut pieces chopped very coarsely, ham diced, grated gruyere cheese, unsalted butter

chopped walnuts, cream cheese, minced garlic (or garlic from the jar), snipped fresh basil, grated lemon , rind of

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

onion, chopped, garlic, crushed, rosemary, olive oil, white beans, drained, white wine vinegar, crushed red pepper flakes, salt, paprika

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

walnuts, grated parmesan cheese (don tsp use anything that comes in a green can!), salt, lemon juice, olive oil

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts