1066 olive vinegar pork Recipes

  • Pineapple Pork Chops
    olive oil, pork chops, chicken broth, soy sauce, vinegar and
    3 More
    olive oil, pork chops, chicken broth, soy sauce, vinegar, brown sugar, cornstarch, pineapple juice
    8 ingredients
  • Apple Glazed Pork Tenderloin
    olive oil, pork tenderloin and
    7 More
    olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar
    45 min, 9 ingredients
  • Pork Tenderloin Nectarine Salad
    balsamic vinegar, maple syrup, olive oil and
    8 More
    balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing
    25 min, 11 ingredients
  • Pork Tenderloin With Roasted Plums
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red... and
    12 More
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder
    50 min, 13 ingredients
  • Soprano's Pork Chops with Vinegar Peppers
    olive oil, pork chops, 1 inch thick and
    4 More
    olive oil, pork chops, 1 inch thick, salt & fresh ground pepper, garlic, minced, sliced mild pickled peppers (plus 2 tsp. juice), hot pepperoncini peppers (optional)
    25 min, 6 ingredients
  • Orchard Pork Chops Orchard Pork Chops
    olive oil, pork chops, onion, peeled and chopped and
    5 More
    olive oil, pork chops, onion, peeled and chopped, apples, peeled and chopped, maple syrup, cider vinegar, heavy cream, salt and pepper
    30 min, 8 ingredients
  •  spanish  Pork Chops spanish Pork Chops
    olive oil, pork chops, ketchup, mustard powder, pepper and
    3 More
    olive oil, pork chops, ketchup, mustard powder, pepper, white vinegar, water, sugar
    1 hour 5 min, 8 ingredients
  • Balsamic Rosemary Pork Balsamic Rosemary Pork
    olive oil and
    7 More
    olive oil, pork tenderloin , cut crosswise into 1/2-inch-thick slices, chopped fresh rosemary, salt, black pepper, fat-free , less-sodium chicken broth, balsamic vinegar, honey
    8 ingredients
  • Pork Chop and Arugula Salad Pork Chop and Arugula Salad
    shallot, finely chopped, balsamic vinegar, thyme, salt and
    7 More
    shallot, finely chopped, balsamic vinegar, thyme, salt, pepper, extra virgin olive oil, pork chops, candied walnuts, grapes (halved ), gorgonzola, arugula
    20 min, 11 ingredients
  • Pork Chops W/Dried Cherry Sauce Pork Chops W/Dried Cherry Sauce
    chicken stock, dried cherries, balsamic vinegar and
    5 More
    chicken stock, dried cherries, balsamic vinegar, pork loin chops, 1 inch-thick (bone in ), coarse salt & freshly ground black pepper, olive oil, butter, fresh watercress (or italian parsley)
    30 min, 8 ingredients
  • Pork Adobo Sandwich with Sage Aioli Pork Adobo Sandwich with Sage Aioli
    drained canned tomatoes, ancho chile powder and
    18 More
    drained canned tomatoes, ancho chile powder, pasilla chile powder, canned chipotle, diced, honey, dark brown sugar, red wine vinegar, cayenne, chopped garlic, olive oil, pork tenderloin , cut into 1/2-inch thick slices, salt and freshly ground pepper, good-quality mayonnaise, garlic, finely chopped, fresh sage chiffonade, fresh lemon juice, salt and freshly ground pepper, dinner rolls, tomato , cut into 8 slices, bibb lettuce leaves
    20 ingredients
  • Pork Cutlets With Balsamic and Thyme Pork Cutlets With Balsamic and Thyme
    butter, olive oil, pork cutlets, salt and
    8 More
    butter, olive oil, pork cutlets, salt, fresh ground black pepper, fresh thyme leaves, garlic, balsamic vinegar, stock, fennel bulb, lemon, mashed potatoes (4 portions)
    45 min, 12 ingredients
  • Pork Chops With Pineapple-Apple Chutney Pork Chops With Pineapple-Apple Chutney
    fresh pineapple , pared & cored cut into small pieces and
    15 More
    fresh pineapple , pared & cored cut into small pieces, granny smith apple , pared cored & chopped finely, golden raisin, chopped, red bell pepper, finely chopped, red onion, finely chopped, cider vinegar, fresh gingerroot, finely chopped, orange marmalade (plus 1 tsp), jalapeno pepper, seeded and finely chopped, garlic, finely chopped, yellow mustard seeds (optional), cinnamon, salt & freshly ground black pepper, to taste, olive oil (plus 1 tsp) or 1 tbsp vegetable oil (plus 1 tsp), pork loin chops, with bone
    1 hour , 16 ingredients
  • Pork Tenderloins with Balsamic-Raisin Sauce Pork Tenderloins with Balsamic-Raisin Sauce
    raisins, dry red wine, dark brown sugar, balsamic vinegar and
    7 More
    raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter
    35 min, 11 ingredients
  • Jerk Pork Tenderloin With Fresh Pineapple Chutney Jerk Pork Tenderloin With Fresh Pineapple Chutney
    olive oil, pork tenderloin, trimmed and
    8 More
    olive oil, pork tenderloin, trimmed, easy caribbean jerk seasoning, chopped onion, chopped fresh pineapple (about 1/2 cored pineapple), dark brown sugar, cider vinegar, salt, fresh ground black pepper
    40 min, 10 ingredients
  • Jerk Pork Tenderloin with Fresh Pineapple Chutney Jerk Pork Tenderloin with Fresh Pineapple Chutney
    olive oil, pork tenderloin, trimmed, easy jerk seasoning and
    6 More
    olive oil, pork tenderloin, trimmed, easy jerk seasoning, chopped onion, chopped fresh pineapple (about 1/2 cored pineapple), dark brown sugar, cider vinegar, salt, freshly ground black pepper
    10 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients




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