4695 olive vinegar dijon Recipes

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

olive oil, grey poupon dijon mustard, red wine vinegar, salt and pepper, red potatoes, cut into 1-inch chunks, onion, cut into 1-inch chunks, chopped fresh parsley

white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced

red potatoes , scrubbed, water, water, rice wine or 3 tbsp cider vinegar, dijon mustard, olive oil, dried dill weed, chopped chives

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot

cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar

balsamic vinegar, dijon mustard, kosher salt, olive oil, pepper

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

water (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)

extra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned