3566 olive tomato feta Recipes

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

fresh green beans, trimmed, feta cheese, crumbled, olive oil, garlic, minced, kalamata olive, pitted and halved, tomatoes, halved, fresh lemon juice, fresh oregano, chopped, salt and pepper, to taste

diced seeded plum tomatoes (about 4), pitted coarsely chopped mixed olives, chopped red onion, olive oil, divided, chopped fresh mint, whole wheat pita breads, crumbled feta cheese (about 3 oz)

fresh green beans, trimmed, olive oil, garlic, minced, kalamata olives, pitted and sliced, tomatoes, seeded and chopped, red wine vinegar, chopped fresh oregano, salt, ground black pepper, crumbled feta, fresh oregano sprigs

fresh green beans, trimmed, salt, divided, garlic cloves, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, garnish: fresh oregano sprigs

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

salt, orzo pasta (about 1 1/3 cups), olive oil, parmesan cheese, grated, canned tomatoes, drained and chopped, kalamata olives, coarsely chopped, feta cheese, crumbled

penne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese

chicken breasts, fresh spinach, sundried tomatoes diced, tomatoes chopped, garlic powder, olive oil, feta cheese, white wine, penne pasta, black olives optional

fresh green beans, trimmed, salt, divided, garlic, minced, olive oil, kalamata olive, pitted, tomatoes, halved, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, fresh oregano sprig

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)

extra virgin olive oil, fresh ripe tomatoes, chopped, capers, rinsed, greek olive, chopped, fresh flat leaf parsley, chopped, fresh basil, chopped, kosher salt, fresh ground black pepper, penne or 3/4 lb fusilli, feta, crumbled (about 1/2 cup)