312 olive sun dried bread Recipes

fennel bulb, peeled and shaved very thin, salt, freshly ground black pepper, olive oil, divided, thick) slices crusty bread, herbed goat cheese, softened, julienne cut sun-dried tomatoes, chopped fennel fronds

extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese

sun-dried tomatoes , halves, in oil, oil , from the sun-dried tomatoes, olive oil, garlic clove, finely minced, salt, french bread, cut into 1-inch cubes (about half of a large loaf), monterey jack cheese, cut into 1/2 inch cubes

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme

sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme

whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly

whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)

whole garlic bulbs, beef broth, olive oil, sun-dried tomatoes (not packed in oil), chopped, french bread baguette (10-1/2 oz), cut into 1/2-inch slices

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese

extra-virgin olive oil, baby eggplant, halved, kosher salt, pine nuts, chicken cutlets (about 1 lb total ), freshly ground pepper, all-purpose flour , for dredging, garlic, sliced, sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped, fresh basil leaves , torn, low-sodium chicken broth, ricotta cheese, rustic bread , for serving

cakes fresh yeast, sugar, z salt, flour, lukewarm water, variations : olives, sun dried tomatoes, rosemary, dried cranberries and more sugar in the recipe to make it sweeter

chopped onion, coarsely chopped pitted kalamata olive, sun-dried tomato packed in oil, sliced mushrooms, diced bell pepper (any color !), crumbled feta, shredded parmesan cheese, diced goat cheese, shredded mozzarella cheese, crumbled blue cheese, rosemary, basil, oregano, thyme, chives

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste