206802 olive style bread sticks Recipes

flour, baking powder , plus, baking powder, salt, dried oregano, ground cumin, egg, lightly beaten, milk, olive oil, olives, sliced & drained, walnuts, chopped (optional)

flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, chopped walnuts, chopped pitted olive

tube (13.8 oz) refrigerated pizza crust, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, chopped ripe olives, egg yolk, lightly beaten

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

packs (5 tsp dry) yeast, sugar, salt, olive oil, warm water (do not exceed 110 degrees), all-purpose flour, course salt , sesame seeds, poppy seeds or whatever

refrigerated soft bread stick dough, butter, melted, honey, orange juice, orange zest, white sugar, ground cinnamon

water, flour (plus more for dusting), honey, yeast (1 package), extra virgin olive oil, juniper berries, crushed or 1/2 tsp juniper berries, ground, kosher salt, cayenne pepper , for dusting

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper