112 olive stuffed tomato pine nut Recipes

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

water, uncooked white rice, squid, raisins, pine nuts, olive oil, onion, chopped, crushed garlic, salt and pepper to taste, olive oil, stewed tomatoes, onion, chopped, crushed garlic, crushed red pepper flakes, dried oregano, anchovy paste, white wine, salt and pepper to taste

bell peppers, extra virgin olive oil, onion, chopped, zucchini, diced, garlic clove, tomato sauce, artichoke hearts, black olives, chopped, frozen chopped spinach, thawed & squeezed dry, dried oregano, dried parsley, salt, couscous, cooked, pine nuts

extra large zucchini , halved lengthwise, olive oil, sweet onion, chopped, chopped garlic, ground lamb, coarse salt to taste, ground black pepper to taste, tomato sauce, tomatoes, chopped, crumbled feta cheese, pine nuts, mint leaves, water, mint leaves, seasoned bread crumbs, shredded mozzarella cheese

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked rice, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

zucchini, ends trimmed (1-1/2 lb total ), olive oil, chopped onion, chopped tomato, uncooked white rice, raisins, chopped fresh mint leaves or 1/2 tsp dried mint, salt, ground cinnamon, fresh ground pepper, pine nuts, tomato sauce

cabbage, olive oil, onions, chopped, ground beef or 1 lb ground lamb, garlic clove, cinnamon, salt & freshly ground black pepper, tomato paste, uncooked rice, tomato sauce (preferably homemade ), beef stock, pine nuts, toasted, butter , cut into pieces, lemon slice, eggs, fresh lemon juice, hot chicken broth

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

butter, white button mushrooms, washed, stems removed, kalamata olives, pitted and chopped, chopped fresh flat-leaf parsley, sun-dried tomatoes, chopped, garlic, minced, splash of white wine , optional, pine nuts, roughly chopped, mozzarella, cut into bite-size chunks, fresh basil leaves, chopped

zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

firm ripe tomatoes, salt, fresh broccoli , chooped, onion, finely chopped, garlic clove, minced, olive oil, divided, shrimp, cooked and shelled, deveined and cut into peices, cooked orzo pasta, pine nuts, toasted, parmesan cheese, grated, dried basil

zucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt

head cabbage, around 3 lbs, lamb, ground, couscous (israeli, the larger grains), onion onion, chopped fine, feta cheese, crumbled, chopped black olives, pine nuts, chopped fine, egg, garlic, minced, oregano, dried, parsley, fresh, ground cumin, tomatoes, chopped, tomato paste, white wine, shallots, minced

firm ripe tomatoes (medium to large), olive oil, onion, finely chopped, raisins , soaked in warm water 10 minutes, drained, pine nuts, cinnamon, cooked rice, salt and pepper

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves