140 olive squares Recipes

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

all purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions (about 2 lb), halved, thinly sliced, chopped fresh rosemary, sugar, salt, crumbled blue cheese

zucchini, shredded (i used the food processor), olive oil, onion, chopped fine, garlic cloves, minced, vinegar, sugar, eggs, beaten, breadcrumbs, salt & pepper, tabasco sauce (i did several dashes...), oregano (i skipped the ...i don tsp know why), sage, cheddar cheese, shredded (also works well with swiss cheese), parmesan cheese, grated, fresh parsley, chopped fine

pizza dough, refrigerated (roll out), hard salami, sliced, ham, sliced, pepperoni, sliced, mozzarella cheese, sliced, olive oil, parmesan cheese, oregano or italian seasoning, pizza sauce, for dipping

italian seasoned breadcrumbs, pecans, very finely chopped, butter or 1/3 cup margarine, melted, cream cheese, softened, cream cheese, softened, sour cream, flour, salt, pepper, egg, egg yolk, kalamata olive, pitted and chopped, fresh rosemary, chopped, fresh rosemary (to garnish ) (optional), kalamata olive (to garnish ) (optional)

plain flour, baking powder, kosher salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, red onions, thinly sliced, chopped fresh thyme, sugar, kosher salt, fresh ground black pepper, crumbled blue cheese, crumbled fresh goat cheese

pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, beaten eggs, onion, chopped, butter, sliced green olives, cayenne pepper

all-purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions, halved, thinly sliced (about 2 lb), chopped fresh rosemary, sugar, salt, crumbled blue cheese

diced olives, mild cheddar cheese shredded, mayonnaise, curry powder, pumpernickle squares

all-purpose flour, baking powder, salt, whole milk, olive oil, butter, melted, butter, olive oil, onions, halved and thinly sliced, fresh rosemary, chopped, sugar, blue cheese, crumbled

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

salt and freshly ground black pepper, whole-wheat dried spaghettini, zucchini, extra-virgin olive oil, minced garlic, red pepper flakes, coarsely chopped fresh basil leaves, chopped fresh flat-leaf parsley, basil oil , recipe follows, grated parmesan , plus a small piece

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

onions, very thinly sliced, olive oil, cayenne pepper, flour, baking powder, salt, vegetable shortening, milk, egg, sour cream

dry lentils, vegetable broth, olive oil, onion, chopped, red bell pepper, frozen chopped spinach, thawed and well squeezed, garlic cloves, minced, chopped gingerroot, salt, turmeric, cayenne, ground cinnamon, ground cardamom, chopped flat leaf parsley, chopped cilantro, eggs

onion, finely chopped (about 1/2 cup), chopped garlic, artichokes, chopped, dried oregano, crushed red pepper flakes, eggs, beaten, monterey jack cheese or 8 oz pepper jack cheese, shredded, scoop whey , crisps crushed, fresh parsley, chopped, salt, freshly ground pepper, olive oil

butter or 1 tbsp margarine, yellow onion, sliced, green pepper, chopped, carrots, sliced, apple juice, dried basil leaves, salt, black pepper, cornstarch, chopped green olives, minced parsley