1042 olive sauce heavy cream Recipes

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

olive oil, chicken cutlet, shallots, sliced, garlic cloves, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, flour (for coating the chicken), flat-leaf italian parsley, chopped

olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops

olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish

olive oil, shallots, diced, garlic, minced, boneless skinless chicken breasts , cut into 1-inch pieces, dried thyme, bay leaves, heavy cream, parmesan, grated, chopped fresh chives, salt, freshly ground black pepper, rice, regular or instant , cooked according to package directions

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer