188748 olive salad food network copycat Recipes
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Salmon Rillettes With Tomato Salad (Food Network Kitchens)shallot, minced, extra-virgin olive oil and18 Moreshallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving1 hour 40 min, 20 ingredients
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Seafood Salad (Food Network Kitchens)kosher salt, lemons (1 halved, 2 juiced ) and12 Morekosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper1 hour , 14 ingredients
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Apple-and-Ham Salad (Food Network Kitchens)crisp apples (such as cortland), juice of 1 lemon and10 Morecrisp apples (such as cortland), juice of 1 lemon, extra-virgin olive oil, shallots, thinly sliced, kosher salt, apple cider vinegar, dijon mustard, sour cream, deli-sliced black forest ham , torn into pieces, watercress, trimmed, endives , sliced crosswise, freshly ground pepper30 min, 12 ingredients
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Asian Chicken Salad (Food Network Kitchens)coins fresh ginger, coriander, scallions, carrot, halved and18 Morecoins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil1 hour , 22 ingredients
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Blackened Tilapia With Black-Eyed Pea Salad (Food Network Kitchens)paprika, ground cumin and10 Morepaprika, ground cumin, kosher salt and freshly ground pepper, tilapia fillets, jarred salsa verde, white wine vinegar, sour cream, extra-virgin olive oil, shredded coleslaw mix (1 14-oz bag), black-eyed peas, drained and rinsed, chopped romaine lettuce (about 1 small head lettuce), cornbread , for serving (optional)30 min, 12 ingredients
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Broccoli Omelet With Tomato Salad (Food Network Kitchens)chopped broccoli (about 1 small head ), unsalted butter and10 Morechopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped40 min, 12 ingredients
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Brussels Sprout Salad (Food Network Kitchens)vegetable oil, extra-virgin olive oil, honey and12 Morevegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)15 min, 15 ingredients
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Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)brussels sprouts, thinly sliced, toasted walnuts and4 Morebrussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata10 min, 6 ingredients
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Buffalo Chicken Salad (Food Network Kitchens)unsalted butter, melted, hot sauce and8 Moreunsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges35 min, 10 ingredients
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Carrot, Date and Feta Salad (Food Network Kitchens)carrots, roughly chopped fresh cilantro and7 Morecarrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates20 min, 9 ingredients
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Celery Root Salad (Food Network Kitchens)juice of 2 lemons, kosher salt, celery root, dijon mustard and6 Morejuice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn35 min, 10 ingredients
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Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and7 Moreextra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered30 min, 8 ingredients
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Chicken, Celery, and Radish Salad (Food Network Kitchens)plain yogurt, mayonnaise, prepared horseradish and15 Moreplain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil35 min, 18 ingredients
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Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)ripe medium tomatoes (1 red and 1 yellow), cored and roug... and10 Moreripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)15 min, 11 ingredients
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Chicken With Red Pepper Aioli and Shaved Fennel Salad (Food Network Kitchens)skinless, boneless chicken breasts (4 to 6 breasts) and10 Moreskinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley1 hour , 11 ingredients
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Chopped Salad (Food Network Kitchens)diced red onion, eggs, kosher salt, asparagus, trimmed and13 Morediced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced45 min, 17 ingredients
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Classic Caesar Salad (Food Network Kitchens)anchovies packed in oil, drained, unsalted butter and12 Moreanchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)35 min, 14 ingredients
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Classic Cobb Salad (Food Network Kitchens)thick-cut bacon, chopped, eggs, kosher salt and15 Morethick-cut bacon, chopped, eggs, kosher salt, skinless, boneless chicken breasts, zest (in wide strips) and juice of 1 lemon, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, minced (about 2 tbsp), dijon mustard, extra-virgin olive oil, freshly ground pepper, avocados, vine-ripened tomatoes, chopped, head bibb lettuce , torn into pieces, heads romaine lettuce , cut into pieces, blue cheese, crumbled45 min, 18 ingredients
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